I haven’t shared a Chocolate Cake recipe in a while and this one is chock full of flavour and super moist. Usually when I’m beginning a cake recipe I choose what type of fruit or nut I would like to
What is a French Macaron? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is
Growing up we always had boxes of Neapolitan ice cream in the freezer; it was my papa’s favourite. I’ve been missing him more than usual lately. He had a remarkable quiet strength and when he hugged me, the weight of
My husband and I couldn’t be more different, city girl meets small town boy. When we decided to have our home custom built there wasn’t much we agreed upon but there was one thing neither of us could be without,
After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and
Have you ever indulged in the thick creaminess of Italian Hot Chocolate? With this cold weather I thought I would share one of the most enticing hot beverages enjoyed in bars across Italy. Bar, hot chocolate? May seem like an
I hope all of our American friends enjoyed a wonderful Thanksgiving celebration. Christmas is on the way and I’ve been busy thinking of dessert ideas for the holidays. Liana is kicking off the season getting together with a few friends
I know I know Halloween has come and gone but I woke up Halloween morning to a picture accompanied with a note taped to the coffee pot, “please make these!” I couldn’t deny my daughter, Liana, these easy Halloween treats especially
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