Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 12th July 2013 by Grace Massa Langlois

My son, Matthew celebrated his birthday last week (I can’t believe my kids are passed the teenage years) and as usual he requested an ice cream cake. His favourite is the Dairy Queen Oreo Blizzard Cake but this time instead

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A cropped photo showing one half of an Oreo Cookies and Cream Ice Cream Cake decorated with Oreo Cookies, Mini Cookies and Cream Chocolate Bars and birthday candles.
Posted by Grace Massa Langlois with 15 comments

Posted on Friday, 31st May 2013 by Grace Massa Langlois

I haven’t shared a Chocolate Cake recipe in a while and this one is chock full of flavour and super moist. Usually when I’m beginning a cake recipe I choose what type of fruit or nut I would like to

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Close up photo of Hazelnut and Orange Chocolate Cake layered with Orange Chocolate Ganache displayed on white cake stand.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 26th April 2013 by Grace Massa Langlois

What is a French Macaron? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is

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A photo of a stack of French Macarons filled with Raspberry Ganache displayed on a white dessert dish with French Macaron Cookie Pop leaning up against the stack.
Posted by Grace Massa Langlois with 9 comments

Posted on Friday, 5th April 2013 by Grace Massa Langlois

Growing up we always had boxes of Neapolitan ice cream in the freezer; it was my papa’s favourite. I’ve been missing him more than usual lately. He had a remarkable quiet strength and when he hugged me, the weight of

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A close up photo of a Neapolitan Mousse Cake garnished with Dark Chocolate Ganache and fresh strawberry.
Posted by Grace Massa Langlois with 24 comments

Posted on Monday, 25th February 2013 by Grace Massa Langlois

My husband and I couldn’t be more different, city girl meets small town boy. When we decided to have our home custom built there wasn’t much we agreed upon but there was one thing neither of us could be without,

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A photo taken close up of the interior of a Smores Pie.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 11th January 2013 by Grace Massa Langlois

After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and

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A photo taken looking down on a mini Caramel, Peanut Butter Mousse and Chocolate Tart that 's been cut with the slice set off slightly to the right displayed on baking paper with dessert spoon.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 7th December 2012 by Grace Massa Langlois

Have you ever indulged in the thick creaminess of Italian Hot Chocolate? With this cold weather I thought I would share one of the most enticing hot beverages enjoyed in bars across Italy. Bar, hot chocolate? May seem like an

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A picture of Potato Zeppole rolled in cinnamon sugar displayed on a white cake stand.
Posted by Grace Massa Langlois with 26 comments