Posted on Friday, 19th October 2012 by Grace Massa Langlois

Chocolate and pumpkin? Who would’ve thought it could taste so good? Definitely not me. I have to admit I’m not a huge pumpkin dessert lover (in fact, I don’t like pumpkin desserts) but this Chocolate Pumpkin Cake changed my mind.

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A close up photo of a Chocolate Cake with Pumpkin decorated with orange-tinted Vanilla Bean-Swiss Meringue Buttercream displayed on a white cake stand.
Posted by Grace Massa Langlois with 17 comments

Posted on Friday, 28th September 2012 by Grace Massa Langlois

For all you die hard Chocolate Lovers these Espresso Truffle Brownies were prepared with you in mind. Definitely not for the faint of heart! Seriously, these are the real deal – ooey, gooey, fudgy chocolate goodness. The espresso enhances the

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A photo of a slab of Espresso Chocolate Brownies with one removed, decorated with whipped cream and a chocolate covered espresso bean, and placed in front.
Posted by Grace Massa Langlois with 22 comments

Posted on Friday, 14th September 2012 by Grace Massa Langlois

Do you ever have one of those days when you’re feeling blue for no reason (Chocolate Cream Tartlets to the rescue)? I’ve been having one of those weeks. I think I’m experiencing the “end-of-summer” blues. And whenever I’m feeling a

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A photo of various Chocolate Tartlets on a rectangular-shaped white textured dish.
Posted by Grace Massa Langlois with 10 comments

Posted on Friday, 7th September 2012 by Grace Massa Langlois

I was up bright and early this morning making dark chocolate cake donuts. My son, Matt, started the new school year yesterday. He decided in the spring that he wanted to enrol in business school. Unfortunately that means delaying University a

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A photo of Dark Chocolate Cake Donuts with Salted Caramel Glaze cooling on a wire rack.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 31st August 2012 by Grace Massa Langlois

I’m hosting a ladies night soon and I’ve been testing recipes. I’m hoping to have a trio of mini desserts for the ladies to enjoy. And I also want to prepare a couple of different cocktails. White chocolate and raspberries

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A photo of a White Chocolate Raspberry Cupcake frosted with Swiss Meringue Buttercream and decorated with chocolate curls and gold dust.
Posted by Grace Massa Langlois with 14 comments

Posted on Saturday, 21st July 2012 by Grace Massa Langlois

I love the combination of dark chocolate and raspberries but when I want an extra special chocolate cake I bring out the cherries. Cherries marry well with a lot of flavours, almonds, coffee, orange, vanilla, white chocolate but they pair

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A photo of Chocolate Cake frosted with Chocolate Ganache and decorated with Glazed Cherries with a slice removed and displayed on a pale green frosted glass cake stand.
Posted by Grace Massa Langlois with 26 comments

Posted on Friday, 22nd June 2012 by Grace Massa Langlois

Only one word needed to describe this Mississippi Mud Pie – heaven! Best chocolate recipe – ever. The ultimate chocolate pie. Layers of chocolate goodness, ooey gooey flourless chocolate cake, rich chocolate pudding nestled in a chocolate cookie crust topped with pillowy

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A close up photo taken of a Mississippi Mud Cake aka Muddy Mississippi Cake.
Posted by Grace Massa Langlois with 44 comments

Posted on Monday, 4th June 2012 by Grace Massa Langlois

I’ve been craving my favourite Italian pastries, Cannoli Siciliani, but I wanted to change it up a bit so I decided to take all the flavours and textures of these pastries and make the best summer treat, Italian Ice Cream - Cannoli

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A photo of three Chocolate Sablée-Gelato Ice Cream Sandwiches wrapped in a strip of parchment paper with red and white string displayed on a white rectangular-shaped dessert dish.
Posted by Grace Massa Langlois with 15 comments