Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one. It has a divine melting texture and the liquid centre is sublime.” This recipe happens to be one of
Brownie Hearts are pure chocolate goodness. Obviously the mad confusion of yesterday has spilt on to today. Hope you enjoy the Raspberry, Blueberry, Cream Cheese and Mascarpone Pound Cakes I shared with you earlier today but I completely forgot to share these
Happy Belated Canada Day and Happy Early 4th of July everyone! The Canada Day celebrations were in full force yesterday. There were quite a few firework displays happening in the city. I didn’t have to go too far, I had
I’m so happy I made these mini cakes - Chocolate Genoise filled with White Chocolate Mousse. My son, Matt, definitely needed a pick me up. Chocolate is a good pick me up, don’t you agree? And double the chocolate is even better!
My son, Matt, had the worst chocolate craving all week and I was hoping these Chocolate Custard Tartlettes would hit the spot. I admit a bit of skepticism when I initially spotted Bill Granger’s recipe for these tarts. The recipe
Chocolate Mousse is my comfort food and I needed a little comfort food today! May used to be my most favourite month of the year, full of celebrations. My birthday, my husband and I met in May, got engaged in
I spent Sunday afternoon making Chocolate Thumbprints and Dark Chocolate-Almond Crackles for my niece’s (Vera) bridal shower. I made Chocolate Thumbprints for the first time last year and everyone quite enjoyed them so I decided to make them again. The
Time seems to be flying by, we are only a few weeks away from the big day. We have finalized the menu, wrapped the gifts for the bridal shower games, wrapped the bomboniere (favours). We’ve decided on the flowers for
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