Posted on Friday, 8th July 2011 by Grace Massa Langlois

When I finally decided on Lemon Meringue Tarts for the holiday weekend I knew I would have to offer another choice because not everyone in my family is a fan of citrus desserts.  It didn’t take me too long to

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A photo of Italian Desserts, Tartellette al Cioccolato e Caramello (Chocolate-Caramel Tarts) presented on white doilies.
Posted by Grace Massa Langlois with 57 comments

Posted on Friday, 29th April 2011 by Grace Massa Langlois

When it comes to chocolate, when is enough, enough?  The other day I asked my daughter, Liana, if is she would mind stopping at the specialty market on the way home from school to pick up my supply of chocolate?

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A photo of a Chocolate Truffle Tart with Chocolate Glaze displayed in the background on a white cake stand with a slice of Chocolate Truffle Tart on a white dessert dish placed in front of the cake stand.
Posted by Grace Massa Langlois with 35 comments

Posted on Friday, 4th February 2011 by Grace Massa Langlois

I love Donuts!  And I love pastries!  And I am a self-professed Chocoholic. So it shouldn’t come as a surprise that my favourite all-time donut is a Boston Cream Donut.  Ah! Sweet and light, cream-filled pillows, glazed with lush chocolate

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A photo of a Heart-Shaped Boston Cream Donut on a small, white cake stand.
Posted by Grace Massa Langlois with 59 comments

Posted on Friday, 22nd October 2010 by Grace Massa Langlois

Donna Hay describes Butterscotch-Glazed Chocolate Bundt Cake as “a wickedly tempting treat” and I agree wholeheartedly.  But I think that of all of her cakes, especially the simple cake recipes she shares in her 50th Issue Birthday edition (The best $10

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A photo of Donna Hay's Butterscotch-Glazed Chocolate Bundt Cake displayed on a white cake stand.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 3rd September 2010 by Grace Massa Langlois

I’ve always wanted to learn how to make doughnuts at home but found the task a little daunting, until now.  I started experimenting with Donna Hay’s recipes in the last couple of months and every recipe I’ve made has turned

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A photo of 4 chocolate glazed doughnuts with one suspended in the air.
Posted by Grace Massa Langlois with 47 comments

Posted on Saturday, 14th August 2010 by Grace Massa Langlois

Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems

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A photo of 2 flourless chocolate cakes with chocolate glaze, garnished with sugared raspberries on a white rectangular plate placed on a chocolate brown tea towel.
Posted by Grace Massa Langlois with 11 comments

Posted on Tuesday, 13th April 2010 by Grace Massa Langlois

How did my weekly grocery shop turn into an Oreo Chocolate Cookie Pops tutorial? Well, every Saturday I head out in the morning to start my weekly grocery shopping ritual, one that I must do alone because the kids can’t

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A black and white photo of Parker, the Chocolatier, decorating the colourful Oreo Chocolate Cookie Pop.
Posted by Grace Massa Langlois with 14 comments