I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate.  Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Chocolate Fudge Cookies.  Can you say, “Irresistible?” I know

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A photo of soft and chewy Triple Chocolate Fudge Cookies with Raspberry-White Chocolate Ganache Filling.
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Posted on Friday, 28th October 2011 by Grace

I’m back with something special - Mocha Cupcakes with Chocolate Mousse Frosting.   I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face.  I hadn’t even had anything chocolate in

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A photo of 3 Mocha Cupcakes with Chocolate Mousse Frosting topped with a Whopper on a white rectangular dish.
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When I finally decided on Lemon Meringue Tarts for the holiday weekend I knew I would have to offer another choice because not everyone in my family is a fan of citrus desserts.  It didn’t take me too long to

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A photo of Italian Desserts, Tartellette al Cioccolato e Caramello (Chocolate-Caramel Tarts) presented on white doilies.
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I love my Italian Pastries and I love Gourmet Cupcakes (who doesn’t?)!  I decided to take the flavours and textures that I love from two of my favourite desserts, Cannoli Siciliani and Cupcakes and roll them into one amazing gourmet Cannoli Cupcake.  I filled moist Vanilla

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A photo of 3 Cannoli Cupcakes placed in a row, one behind the other, decorated with tiny cannoli.
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Posted on Wednesday, 20th April 2011 by Grace

I spotted this Chocolate Cake with Caramel-Milk Chocolate Frosting recipe at Bon Appetit. The Caramel-Milk Chocolate Frosting recipe immediately caught my eye.  My thoughts instantly turned to one of my all-time favourite childhood treats, Cadbury’s Caramilk.  A scrumptious caramel-filled chocolate bar.

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A photo of a Chocolate Cake with Caramel-Milk Chocolate Frosting displayed on a white cake stand with a black background.
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Posted on Friday, 25th March 2011 by Grace

The sun is shining; it’s a beautiful day!  And I finally made these Mini Boston Cream Pies that I’ve been eyeing for months at Design Sponge.   A Brooklyn Pastry Chef, Penny Stankiewicz, submitted this magnificent dessert recipe. I love to

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A photo of three Mini Boston Cream Pie desserts served on white dessert plates.
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Posted on Saturday, 19th March 2011 by Grace

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

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A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
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Posted on Friday, 4th February 2011 by Grace

I love Donuts!  And I love pastries!  And I am a self-professed Chocoholic. So it shouldn’t come as a surprise that my favourite all-time donut is a Boston Cream Donut.  Ah! Sweet and light, cream-filled pillows, glazed with lush chocolate

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A photo of a Heart-Shaped Boston Cream Donut on a small, white cake stand.
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