Posted on Friday, 31st May 2013 by Grace Massa Langlois

I haven’t shared a Chocolate Cake recipe in a while and this one is chock full of flavour and super moist. Usually when I’m beginning a cake recipe I choose what type of fruit or nut I would like to

Continue Reading…

Close up photo of Hazelnut and Orange Chocolate Cake layered with Orange Chocolate Ganache displayed on white cake stand.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 28th September 2012 by Grace Massa Langlois

For all you die hard Chocolate Lovers these Espresso Truffle Brownies were prepared with you in mind. Definitely not for the faint of heart! Seriously, these are the real deal – ooey, gooey, fudgy chocolate goodness. The espresso enhances the

Continue Reading…

A photo of a slab of Espresso Chocolate Brownies with one removed, decorated with whipped cream and a chocolate covered espresso bean, and placed in front.
Posted by Grace Massa Langlois with 23 comments

Posted on Friday, 31st August 2012 by Grace Massa Langlois

I’m hosting a ladies night soon and I’ve been testing recipes. I’m hoping to have a trio of mini desserts for the ladies to enjoy. And I also want to prepare a couple of different cocktails. White chocolate and raspberries

Continue Reading…

A photo of a White Chocolate Raspberry Cupcake frosted with Swiss Meringue Buttercream and decorated with chocolate curls and gold dust.
Posted by Grace Massa Langlois with 17 comments

Posted on Saturday, 21st July 2012 by Grace Massa Langlois

I love the combination of dark chocolate and raspberries but when I want an extra special chocolate cake I bring out the cherries. Cherries marry well with a lot of flavours, almonds, coffee, orange, vanilla, white chocolate but they pair

Continue Reading…

A photo of Chocolate Cake frosted with Chocolate Ganache and decorated with Glazed Cherries with a slice removed and displayed on a pale green frosted glass cake stand.
Posted by Grace Massa Langlois with 28 comments

Posted on Friday, 11th May 2012 by Grace Massa Langlois

I’ve been waiting far too long to share this Salted Caramel Semifreddo recipe with you. Combining Italian parfait with Triple-Chocolate Fudge Brownies and Hot Chocolate Sauce? – Happiness meet gluttony! The marriage of sweet and salty doesn’t get any better

Continue Reading…

A close up photo of Salted Caramel Semifreddo on a Triple Chocolate Fudge Brownie topped with Hot Chocolate Sauce and a sprinkling of Hazelnut Praline.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 17th February 2012 by Grace Massa Langlois

Complete and utter indulgence, velvety and luscious Cappuccino-Fudge Cheesecake.  When I spotted this cheesecake recipe at Bon Appétit I asked myself the same question I ask myself whenever I run across a dessert that literally has me smacking my lips and

Continue Reading…

A close up photo of a Baked Cheesecake on a cake stand.
Posted by Grace Massa Langlois with 19 comments

Posted on Friday, 4th November 2011 by Grace Massa Langlois

I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate.  Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Chocolate Fudge Cookies.  Can you say, “Irresistible?” I know

Continue Reading…

A photo of soft and chewy Triple Chocolate Fudge Cookies with Raspberry-White Chocolate Ganache Filling.
Posted by Grace Massa Langlois with 39 comments

Posted on Friday, 28th October 2011 by Grace Massa Langlois

I’m back with something special - Mocha Cupcakes with Chocolate Mousse Frosting.    I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face.  I hadn’t even had anything chocolate

Continue Reading…

A photo of 3 Mocha Cupcakes with Chocolate Mousse Frosting topped with a Whopper on a white rectangular dish.
Posted by Grace Massa Langlois with 54 comments