Posted on Thursday, 21st October 2010 by Grace Massa Langlois

These sinfully delicious Chocolate Éclairs with Vanilla Bean Crème Patissière and Chocolate Ganache Glaze are sure to win the heart of any chocolate lover. An éclair is an oblong shaped pastry made with pâte à choux (choux pastry or pasta

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A close up photo of Chocolate Éclairs with Vanilla Bean Crème Pâtissière and Chocolate Ganache Glaze french pastries on a cooling rack.
Posted by Grace Massa Langlois with 45 comments

Posted on Tuesday, 15th June 2010 by Grace Massa Langlois

What a great weekend!  V’s Bridal Shower was a success.  V looked absolutely beautiful and she was very happy.  The bridal party hosted the games, and I must say their choices were spot on. The goal for one of the

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A photo of a baked lemon tart in a green tart dish.
Posted by Grace Massa Langlois with 12 comments

Posted on Friday, 4th June 2010 by Grace Massa Langlois

Last fall, Liana and I attended Jamie Oliver’s talk  in Toronto, on the Food Revolution.  Jamie also engaged in a question and answer period after his talk.  He had us laughing one minute and then in the next minute he

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A photo of 3 chocolate hazelnut tarts decorated with blackberries on a white dish on a wooden placemat.
Posted by Grace Massa Langlois with 19 comments