Posted on Friday, 21st January 2011 by Grace Massa Langlois

What is a Profiterole?  A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled

Continue Reading…

A photo of a Profiterole with Vanilla Crème Chantilly.
Posted by Grace Massa Langlois with 43 comments

Posted on Tuesday, 23rd November 2010 by Grace Massa Langlois

Autumn is a great time to make Chocolate-Hazelnut Self-Saucing Pudding. It’s the quintessential fall dessert; it’s warm, comforting, rich in chocolate and fitting for a cold, rainy day. It was miserable here yesterday, nippy and damp.  I caught a chill

Continue Reading…

A photo of 3 Chocolate-Hazelnut Self-Saucing Pudding desserts served in white bowls.
Posted by Grace Massa Langlois with 21 comments

Posted on Tuesday, 7th September 2010 by Grace Massa Langlois

Where did the summer go?!  I can’t believe my son, Matt, is back to classes already.  I wanted to finish off the summer holidays with a delicious dessert and I knew Nigella’s easy chocolate cheesecake would be the perfect treat.

Continue Reading…

A close up photo of a chocolate cheesecake with chocolate sauce, butter caramel sauce and toasted hazelnuts.
Posted by Grace Massa Langlois with 24 comments

Posted on Tuesday, 27th April 2010 by Grace Massa Langlois

The Good – Classic Blackberry Financiers, The Bad – Orange Zeppole.  The Financiers have become a new family favourite.  It will make a great addition to our Italian Wedding Cookie Tray. It’s been quiet around the house the last two

Continue Reading…

A close up photo of Zeppole inside a pink patterned paper fold.
Posted by Grace Massa Langlois with 5 comments