For the last few weeks I’ve found myself thinking back to my years in elementary school, not really sure why. It could be Marly’s series, Real People, Real Names. Marly’s had me thinking about my proper name, the name my
I’m so happy I made these mini cakes - Chocolate Genoise filled with White Chocolate Mousse. My son, Matt, definitely needed a pick me up. Chocolate is a good pick me up, don’t you agree? And double the chocolate is even better!
My son, Matt, had the worst chocolate craving all week and I was hoping these Chocolate Custard Tartlettes would hit the spot. I admit a bit of skepticism when I initially spotted Bill Granger’s recipe for these tarts. The recipe
Last fall, Liana and I attended Jamie Oliver’s talk in Toronto, on the Food Revolution. Jamie also engaged in a question and answer period after his talk. He had us laughing one minute and then in the next minute he
I always know when summer has arrived, the pool parties begin, sleep-overs, the doorbell rings non-stop, late nights by the fire pit and lots and lots of Cupcakes. Weekends are always busy, the grill is going non-stop and the house
Chocolate Mousse is my comfort food and I needed a little comfort food today! May used to be my most favourite month of the year, full of celebrations. My birthday, my husband and I met in May, got engaged in
I spent Sunday afternoon making Chocolate Thumbprints and Dark Chocolate-Almond Crackles for my niece’s (Vera) bridal shower. I made Chocolate Thumbprints for the first time last year and everyone quite enjoyed them so I decided to make them again. The
Time seems to be flying by, we are only a few weeks away from the big day. We have finalized the menu, wrapped the gifts for the bridal shower games, wrapped the bomboniere (favours). We’ve decided on the flowers for
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