Posted on Thursday, 11th November 2010 by Grace Massa Langlois

It seems like only yesterday we were helping my daughter, Liana, blow out the candles on her very first Birthday Cake and yet here we are celebrating her 19th Birthday, I can’t believe it! Just as that first Birthday Cake

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A photo of Ina Garten's Chocolate Layer Cake with White Chocolate Cream Cheese Frosting and decorated with mini Baked White Chocolate Doughnuts with pink Vanilla Doughnut Glaze and white nonpareils on a white cake stand.
Posted by Grace Massa Langlois with 57 comments

Posted on Tuesday, 9th November 2010 by Grace Massa Langlois

I was back to making doughnuts this weekend, but not just any doughnuts, Baked White Chocolate Cake Doughnuts with Vanilla Glaze.  Unlike the Chocolate Glazed Doughnuts I made a little while back these doughnuts require no yeast, oil or deep-frying.

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A photo of Baked White Chocolate Cake Doughnuts with pink Vanilla Doughnut Glaze and decorated with white nonpareils in a clear martini glass.
Posted by Grace Massa Langlois with 51 comments

Posted on Friday, 5th November 2010 by Grace Massa Langlois

Baileys® Cheesecake Swirl Chocolate Brownies takes two of my weaknesses, Chocolate Brownies and Cheesecake and rolls them into one amazing dessert and both are given a flavour boost with the addition of Baileys® Irish Cream. What should have been a

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A photo of 2 Baileys® Cheesecake Swirl Chocolate Brownie squares, stacked with pieces of parchment separating the squares.
Posted by Grace Massa Langlois with 20 comments

Posted on Friday, 29th October 2010 by Grace Massa Langlois

Oh no, not another cake (I know that’s what you’re thinking) but I just couldn’t resist this Ferrero Rocher® White and Dark Chocolate Cake. It was far too tempting! Ferrero Rocher® happens to be one of my favourite chocolates of

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A photo taken looking down on a Ferrero Rocher White and Dark Chocolate Cake.
Posted by Grace Massa Langlois with 30 comments

Posted on Friday, 22nd October 2010 by Grace Massa Langlois

Donna Hay describes Butterscotch-Glazed Chocolate Bundt Cake as “a wickedly tempting treat” and I agree wholeheartedly.  But I think that of all of her cakes, especially the simple cake recipes she shares in her 50th Issue Birthday edition (The best $10

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A photo of Donna Hay's Butterscotch-Glazed Chocolate Bundt Cake displayed on a white cake stand.
Posted by Grace Massa Langlois with 18 comments

Posted on Thursday, 21st October 2010 by Grace Massa Langlois

These sinfully delicious Chocolate Éclairs with Vanilla Bean Crème Patissière and Chocolate Ganache Glaze are sure to win the heart of any chocolate lover. An éclair is an oblong shaped pastry made with pâte à choux (choux pastry or pasta

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A close up photo of Chocolate Éclairs with Vanilla Bean Crème Pâtissière and Chocolate Ganache Glaze french pastries on a cooling rack.
Posted by Grace Massa Langlois with 45 comments

Posted on Friday, 15th October 2010 by Grace Massa Langlois

Have you been looking for an extra special Banana Cake?  Look no further! David Lebovitz’s Banana Cake with Mocha Frosting and Salted Candied Peanuts is mouth-watering deliciousness! I’m sure, like me, you’ve tried many banana cakes over the years, but

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A photo of David Lebovitz's Banana Cake with Mocha Frosting and Salted Candied Peanuts with a slice removed and displayed on a glass cake stand.
Posted by Grace Massa Langlois with 33 comments

Posted on Monday, 27th September 2010 by Grace Massa Langlois

Have you noticed a theme to my last couple of posts, Chocolate Stout Cake, Baileys® Pots de Crème, and now these amazing Caramilk® Cream-Vodka Cooler Cupcakes?  They all have a special ingredient, no 2 special ingredients, alcohol and chocolate! I’ve gone from Chocolate Beer

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A photo of 3 Caramilk® Cream-Vodka Cooler Cupcakes with Caramel Buttercream Icing.
Posted by Grace Massa Langlois with 15 comments