I was entertaining over the weekend and wanted to make an extra special, moist chocolate cake, something simple yet luxurious and Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache was perfect. When I was flipping through Donna’s magazine I also
Happy Wednesday everyone! I am a big food photography fan and you can usually find me drooling all over the food pics at FoodGawker. It’s amazing how many talented cooks and bakers there are out there. Last week a couple
Get ready for a frozen dessert recipe that is going to knock your socks off! Donna Hay’s Double Chocolate Brownie Semifreddo is out of this world! I cheated a little this time and used store-bought brownies but next time I’m
Thank goodness, the weekend is over! You won’t hear me say that very often but I really felt out of sorts this weekend with my son, Matt, off to Toronto. He made a comment just before leaving and it sat
What a quiet weekend! My son, Matthew, is away for the weekend and my daughter, Liana, has been hiding in the living room, engrossed in a 1000-piece puzzle that she can’t seem to tear herself away from. The house feels
Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one. It has a divine melting texture and the liquid centre is sublime.” This recipe happens to be one of
Brownie Hearts are pure chocolate goodness. Obviously the mad confusion of yesterday has spilt on to today. Hope you enjoy the Raspberry, Blueberry, Cream Cheese and Mascarpone Pound Cakes I shared with you earlier today but I completely forgot to share these
Happy Belated Canada Day and Happy Early 4th of July everyone! The Canada Day celebrations were in full force yesterday. There were quite a few firework displays happening in the city. I didn’t have to go too far, I had
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