Posted on Friday, 6th January 2012 by Grace Massa Langlois

I’ll never forget the first time I enjoyed Shortbread Cookies, I can remember thinking where have these extraordinarily tender cookies they call shortbread been all my life.  The literal melt-in-your-mouth lusciousness was out of this world delicious.  Christmas would never

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A photo of various short bread christmas cookies decorated with red and white candy cane sprinkles and green sprinkles.
Posted by Grace Massa Langlois with 18 comments

Posted on Wednesday, 22nd December 2010 by Grace Massa Langlois

The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on

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A photo of Molasses Cookies cut in the shape of candy canes and decorated with Royal Icing displayed in a row on a bed of blue sanding sugar on a white rectangular plate.
Posted by Grace Massa Langlois with 18 comments

Posted on Saturday, 11th December 2010 by Grace Massa Langlois

A Christmas Cookie Plate wouldn’t be complete without Holiday Fudge.  I like to live by “the more is more” philosophy when it comes to sweets (thus the name Grace’s Sweet Life) so I decided to make two kinds of fudge

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A photo of 3 pieces of Chocolate Marshmallow Fudge decorated with crushed blue candy canes.
Posted by Grace Massa Langlois with 47 comments

Posted on Thursday, 20th May 2010 by Grace Massa Langlois

Liana and I had an amazing time at the Xavier Rudd concert last night. Xavier had the entire audience up, dancing and singing.  The light show was amazing.  He wowed us with his talent for playing various musical instruments (didgeridoos,

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A close up photo of a warm strawberry cake decorated with a fresh strawberry and confectioners' sugar, baked in a teacup on a white and blue napkin with a silver spoon.
Posted by Grace Massa Langlois with 28 comments