Crema Fritta alla Veneziana, Venetian Style Fried Cream, traditional street food enjoyed throughout Veneto, Italy, is going to knock your socks off! Fried desserts (in my opinion) are the ultimate indulgence (or is chocolate? hmm…) and this one is absolutely
As promised, crispy Italian cookies - Hazelnut Cookies with Chocolate Chunks, the perfect accompaniment to the chocolate dessert (Chocolate Hazelnut Pots de Crème) I shared last week. When I was growing up there were two things my mother could always be certain of. One,
I was immediately inspired to make these Pots de Crème when I ran across a few unopened parcels from a “food prop” shopping spree I took a few months ago. It was like Christmas all over again. Every time I
I’ll never forget the first time I enjoyed Shortbread Cookies, I can remember thinking where have these extraordinarily tender cookies they call shortbread been all my life. The literal melt-in-your-mouth lusciousness was out of this world delicious. Christmas would never
I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate. Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Chocolate Fudge Cookies. Can you say, “Irresistible?” I know
Bomboloni, fluffy pillows of rich and tender fried pastry dough rolled in sugar and filled with velvety Crema Pasticcera {Italian Pastry Cream}, fresh and warm out of the oven. Have I enticed you to indulge? One thing’s for certain –
Last weekend my sisters, Connie and Anna, came over for a visit and a day of baking. What did we bake? Italian cookies - trays and trays of them. How many are left? Not too many! The Italian Cookie (well in
A few weeks ago I shared with you my Mom’s recipe for my absolute favourite Italian Cookie, Amaretti and I mentioned I would soon share another family favourite. Here it is, thin crispy and oh so delicious – Pizzelle. The
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