Posted on Wednesday, 22nd December 2010 by Grace Massa Langlois

The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on

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A photo of Molasses Cookies cut in the shape of candy canes and decorated with Royal Icing displayed in a row on a bed of blue sanding sugar on a white rectangular plate.
Posted by Grace Massa Langlois with 18 comments

Posted on Saturday, 18th December 2010 by Grace Massa Langlois

I am so excited to be participating for the first time in the International Incident Party hosted by Penny from Jeroxie.  Penny chose “colour” for this month’s IIP; the theme couldn’t be more fitting especially for the Holiday Season. Immediately the

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A photo of 3 Dark Chocolate Cupcakes with Peppermint Marshmallow Cream Filling topped with Swiss Meringue Buttercream frosting.
Posted by Grace Massa Langlois with 54 comments

Posted on Thursday, 16th December 2010 by Grace Massa Langlois

I finally started my Christmas Cookie baking with the ever so popular Spritz Cookie.  But I didn’t want to just share with you any Spritz Cookie; these are Chocolate-Hazelnut Spritz Cookies. One of the biggest dilemmas I face around the

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A phone of Chocolate-Hazelnut Spritz Cookies dipped in chocolate and sprinkled with pistachio crumb on a cooling rack lined with non-stick baking paper.
Posted by Grace Massa Langlois with 19 comments