Posted on Sunday, 5th December 2010 by Grace Massa Langlois

Maple Crème Brûlée Tart was the perfect dessert choice for a potluck my daughter, Liana, was attending.  As a rule, Liana doesn’t indulge in too many desserts, but she does have a huge weakness for Crème Brûlée.  Initially she requested Maple Crème

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A close up photo of a Maple Crème Brûlée Tart.
Posted by Grace Massa Langlois with 17 comments

Posted on Tuesday, 16th November 2010 by Grace Massa Langlois

I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup.  I had no idea there were so many different ways to feature this amber elixir!  She gave

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A photo of Maple Creme Brulee in white ovenproof dishes served with poached Forelle pears in its poaching liquid and served in glass ramekins.
Posted by Grace Massa Langlois with 29 comments

Posted on Monday, 17th May 2010 by Grace Massa Langlois

Great news, my great niece, Charlotte, entered the world on Saturday.  That makes 23 nieces and nephews and 12 great nieces and nephews.  Mom and baby Charlotte are doing fantastic and I believe they will be going home today.  I

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A close up photo of lemon madeleines on a white dish on a pink sheet of paper.
Posted by Grace Massa Langlois with 12 comments