Posted on Friday, 17th December 2010 by Grace Massa Langlois

I am a huge fan of easy to make desserts especially desserts that are as flavourful and decadent as this Butterscotch Pots de Crème with Hazelnut Praline. Plus I have ulterior motives for making this Pots de Crème; the recipe requires

Continue Reading…

A photo of a Butterscotch Pots de Crème with Hazelnut Praline dessert.
Posted by Grace Massa Langlois with 22 comments

Posted on Sunday, 5th December 2010 by Grace Massa Langlois

Maple Crème Brûlée Tart was the perfect dessert choice for a potluck my daughter, Liana, was attending.  As a rule, Liana doesn’t indulge in too many desserts, but she does have a huge weakness for Crème Brûlée.  Initially she requested Maple Crème

Continue Reading…

A close up photo of a Maple Crème Brûlée Tart.
Posted by Grace Massa Langlois with 17 comments

Posted on Tuesday, 16th November 2010 by Grace Massa Langlois

I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup.  I had no idea there were so many different ways to feature this amber elixir!  She gave

Continue Reading…

A photo of Maple Creme Brulee in white ovenproof dishes served with poached Forelle pears in its poaching liquid and served in glass ramekins.
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 30th July 2010 by Grace Massa Langlois

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she

Continue Reading…

A photo of 4 baked Grand Marnier and raspberry vanilla custard desserts stacked on a pink placemat.
Posted by Grace Massa Langlois with 21 comments