Marshmallows, puffy, light and spongy, melt-in-the-mouth sweet treat gets a little more indulgent with the addition of rum, peach schnapps and strawberry purée. These pink pillows of goodness remind me of my favourite poolside cocktail, the strawberry daiquiri with a
For me, the best part of baking is the magnificent and inviting aroma lingering throughout the house. And it’s not just the amazing aroma that escapes from the oven when baking a cake like this Polenta Cake but it’s also
I love Butter Cake. And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake. What I don’t love? – When my
When it comes to chocolate, when is enough, enough? The other day I asked my daughter, Liana, if is she would mind stopping at the specialty market on the way home from school to pick up my supply of chocolate?
The sun is shining, the weather is finally getting warmer and my thoughts are turning toward summer and the berry-growing season. We’ve been very lucky over the last few months; the market has stocked some delicious sweet and juicy berries.
What is a Profiterole? A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled
Chocolate Chantilly is a special Chocolate Mousse. What makes it so special? Read on… You may not know this but chocolate is like oil. Have you ever heard the saying, “never mix oil and water”? Well, the same has been