Posted on Saturday, 13th April 2013 by Grace Massa Langlois

Marshmallows, puffy, light and spongy, melt-in-the-mouth sweet treat gets a little more indulgent with the addition of rum, peach schnapps and strawberry purée. These pink pillows of goodness remind me of my favourite poolside cocktail, the strawberry daiquiri with a

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A close up photo of three Boozy Strawberry Marshmallows.
Posted by Grace Massa Langlois with 17 comments

Posted on Friday, 27th April 2012 by Grace Massa Langlois

For me, the best part of baking is the magnificent and inviting aroma lingering throughout the house. And it’s not just the amazing aroma that escapes from the oven when baking a cake like this Polenta Cake but it’s also

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A photo of Polenta Cake decorated with whipped Mascarpone Cream and Balsamic and Brown Sugar Strawberries.
Posted by Grace Massa Langlois with 18 comments

Posted on Saturday, 30th April 2011 by Grace Massa Langlois

I love Butter Cake.  And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake. What I don’t love? – When my

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A photo of Strawberry and Cream Cake on a red cake stand displayed with white dessert dishes, red napkins and an antique silver cake lifter.
Posted by Grace Massa Langlois with 35 comments

Posted on Friday, 29th April 2011 by Grace Massa Langlois

When it comes to chocolate, when is enough, enough?  The other day I asked my daughter, Liana, if is she would mind stopping at the specialty market on the way home from school to pick up my supply of chocolate?

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A photo of a Chocolate Truffle Tart with Chocolate Glaze displayed in the background on a white cake stand with a slice of Chocolate Truffle Tart on a white dessert dish placed in front of the cake stand.
Posted by Grace Massa Langlois with 36 comments

Posted on Thursday, 14th April 2011 by Grace Massa Langlois

The sun is shining, the weather is finally getting warmer and my thoughts are turning toward summer and the berry-growing season.  We’ve been very lucky over the last few months; the market has stocked some delicious sweet and juicy berries.

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A close up photo of a mini fruit tart displayed on a pink cupcake stand.
Posted by Grace Massa Langlois with 40 comments

Posted on Friday, 21st January 2011 by Grace Massa Langlois

What is a Profiterole?  A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled

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A photo of a Profiterole with Vanilla Crème Chantilly.
Posted by Grace Massa Langlois with 43 comments

Posted on Friday, 7th January 2011 by Grace Massa Langlois

Chocolate Chantilly is a special Chocolate Mousse.  What makes it so special?  Read on… You may not know this but chocolate is like oil.  Have you ever heard the saying, “never mix oil and water”? Well, the same has been

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A photo of 2 Chocolate Chantilly desserts in glass cups.
Posted by Grace Massa Langlois with 44 comments