Posted on Friday, 1st July 2011 by Grace Massa Langlois

Happy Canada Day!  What am I serving for dessert today?  Tarts, tarts and more tarts, berry cupcakes and Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Chocolate Pastry Cream-filled Pastry Horns).  I had to include at least one Italian Pastry

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A photo of three Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Pastry Horns filled with Chocolate Pastry Cream) place on white doilies and displayed in a row, one behind the other.
Posted by Grace Massa Langlois with 31 comments

Posted on Friday, 16th April 2010 by Grace Massa Langlois

White Chocolate Pots de Crème with Blueberry Sauce and Hazelnut Florentines is the perfect dinner party dessert.  I love to entertain family and friends and I am always on the hunt for a dessert recipe that is not too difficult

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A photo of a white rectangular dish containing 2 white bowls of white chocolate pots de creme with blueberry sauce, along side a white, gold rimmed plate with 5 florentine cookies, along side a white linen napkin with a blue flower pattern with 2 silver spoons.
Posted by Grace Massa Langlois with 9 comments