Posted on Friday, 1st April 2011 by Grace Massa Langlois

Back when I was in high school I worked for a small diner, Town Lunch, and our two most popular desserts were Chocolate Cream Pie and Cherry Cream Pie. Believe it or not my favourite was the Cherry Cream Pie

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A photo of three mini Chocolate Cream Pies served on small white dessert dishes placed in a row, one behind the other with the first one garnished with a dollop of Sweetened Whipped Cream and grated chocolate.
Posted by Grace Massa Langlois with 32 comments

Posted on Friday, 25th March 2011 by Grace Massa Langlois

The sun is shining; it’s a beautiful day!  And I finally made these Mini Boston Cream Pies that I’ve been eyeing for months at Design Sponge.   A Brooklyn Pastry Chef, Penny Stankiewicz, submitted this magnificent dessert recipe. I love to

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A photo of three Mini Boston Cream Pie desserts served on white dessert plates.
Posted by Grace Massa Langlois with 55 comments

Posted on Saturday, 19th March 2011 by Grace Massa Langlois

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

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A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
Posted by Grace Massa Langlois with 99 comments

Posted on Thursday, 17th March 2011 by Grace Massa Langlois

Any time I go out to dinner the thing I look forward to the most is the sweet ending.  My favourite choices are Cheesecake (any kind will do, I’m not picky) or Chocolate Soufflé.  Last weekend I went out for dinner (something I

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A photo of 3 Mini Blueberry-White Chocolate Cheesecakes desserts.
Posted by Grace Massa Langlois with 41 comments

Posted on Saturday, 12th March 2011 by Grace Massa Langlois

If you haven’t noticed, all I can think about lately is warmer weather.  It’s surprising because as I write this I am facing the window and all I can see are giant falling snowflakes.  But today is no different; I

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A photo a Hot Fudge Sundae Cupcake on a white cupcake stand with a jar of maraschino cherries and rainbow nonpareils in behind on a white rectangular dish.
Posted by Grace Massa Langlois with 69 comments

Posted on Friday, 11th March 2011 by Grace Massa Langlois

I really enjoyed making these Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts. I couldn’t help but think of the arrival of spring, summer, warm weather, and visiting the local fruit farms. During the berry growing seasons I pick baskets

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A photo of six Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts on a dark wooden board.
Posted by Grace Massa Langlois with 38 comments

Posted on Tuesday, 8th March 2011 by Grace Massa Langlois

Whenever I make coffee cake or tea cake I usually bake an extra one to tuck away in the freezer for times when life gets too hectic and there isn’t time to get in the kitchen. Plus it’s also nice

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A photo of an Almond Cake with Blueberries on a white cake stand.
Posted by Grace Massa Langlois with 28 comments

Posted on Friday, 4th March 2011 by Grace Massa Langlois

My daughter, Liana, stocked our refrigerator with an assortment of berries this week.  My favourite way to eat strawberries is really quite simple; I add freshly whipped cream.  But these strawberries had a different destiny in store.  That’s because soon

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A photo of 3 Strawberry Shortcake Trifle desserts garnished with fresh strawberries.
Posted by Grace Massa Langlois with 33 comments