This week has been an especially difficult week and I wanted to bake something extra special. I thought I was entitled to indulge a little and I decided to make Yeasted Chocolate Coffee Cake. When I think of comfort food,
I’m on the hunt for new and simple cookie recipes. Why? Well, it’s because it’s that time of year again. Time for bridal showers! My first sighting? These Spiced Honey Fingers. I hoped they would be delicious enough to add to the
I’ve been drooling over Mowie’s Oreo® Key Lime Pie since he shared his recipe last fall. Unfortunately getting Key Limes in my area has proved to be quite difficult. Imagine my surprise when I finally spotted (or so I thought) a
I love Donuts! And I love pastries! And I am a self-professed Chocoholic. So it shouldn’t come as a surprise that my favourite all-time donut is a Boston Cream Donut. Ah! Sweet and light, cream-filled pillows, glazed with lush chocolate
Valentine’s Day is a Chocolate Lover’s Holiday. As a self-professed Chocoholic it’s the one day of the year that I can indulge in as much chocolate as I want without feeling guilty (yeah right!). And more importantly, Chocolate is one
You already know I’m a huge lover of Italian Pastries. What you may not know (because I’ve hardly talked about it) there’s another pastry in my life. It’s true. I’ve been unfaithful to my beloved Italian pastries. I’m also a
I know it’s still winter, but why not welcome spring a little early with Beehive Cupcakes. These sun coloured Honey-Kissed Yellow Cupcakes with Meringue Icing scream spring. I picked up a copy of the Donna Hay Magazine the other day
What is a Profiterole? A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled
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