Posted on Friday, 18th June 2010 by Grace Massa Langlois

My son, Matt, had the worst chocolate craving all week and I was hoping these Chocolate Custard Tartlettes would hit the spot. I admit a bit of skepticism when I initially spotted Bill Granger’s recipe for these tarts. The recipe

Continue Reading…

A photo of chocolate custard tartlettes on a white cake stand with a blue ribbon.
Posted by Grace Massa Langlois with 15 comments

Posted on Thursday, 17th June 2010 by Grace Massa Langlois

I love summer, it is my favourite time of year.  The neighbourhood is abuzz, everyone is outside instead of cooped up in our homes, tending to gardens, bike riding, walking, and visiting.  It’s the time of year for outdoor festivals

Continue Reading…

A photo of 4 blueberry-banana fruit pops on a white dish with ice.
Posted by Grace Massa Langlois with 4 comments

Posted on Tuesday, 15th June 2010 by Grace Massa Langlois

What a great weekend!  V’s Bridal Shower was a success.  V looked absolutely beautiful and she was very happy.  The bridal party hosted the games, and I must say their choices were spot on. The goal for one of the

Continue Reading…

A photo of a baked lemon tart in a green tart dish.
Posted by Grace Massa Langlois with 12 comments

Posted on Friday, 11th June 2010 by Grace Massa Langlois

A couple of weeks ago I reached out to my Facebook visitors and asked them what type of dessert they would like to see in one of my upcoming posts.  It was a little surprising that most were looking for

Continue Reading…

A photo of 3 mango
Posted by Grace Massa Langlois with 10 comments

Posted on Wednesday, 9th June 2010 by Grace Massa Langlois

My ice cream maker has been hard at work for the last week.  Who knew making my first quart of ice cream, Mint Chocolate Chip, would lead to making a quart every other day.  With so many different flavours to try

Continue Reading…

A photo of a scoop of chocolate ice cream in a silver ice cream scoop dispenser on a marble slab.
Posted by Grace Massa Langlois with 6 comments

Posted on Monday, 7th June 2010 by Grace Massa Langlois

Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry.  The Cannoli Shells should be covered in bubbles to give you the most amazing crispy texture.  The Cannoli Filling is absolutely divine!  How could you go wrong with

Continue Reading…

A photo of Italian, Cannoli Siciliani pastry plated on a white plate with a pink and white ribbon placed on top of a white, waffle patterned tea towel.
Posted by Grace Massa Langlois with 81 comments

Posted on Friday, 4th June 2010 by Grace Massa Langlois

Last fall, Liana and I attended Jamie Oliver’s talk  in Toronto, on the Food Revolution.  Jamie also engaged in a question and answer period after his talk.  He had us laughing one minute and then in the next minute he

Continue Reading…

A photo of 3 chocolate hazelnut tarts decorated with blackberries on a white dish on a wooden placemat.
Posted by Grace Massa Langlois with 19 comments

Posted on Thursday, 3rd June 2010 by Grace Massa Langlois

What a week, crazy busy, V’s bridal shower is fast approaching, a little over a week to go.  We are down to all the last minute details.  I’ll be busy baking in the kitchen for the next 10 days.  I

Continue Reading…

A photo of 5 waffle cups on a wooden placemat.
Posted by Grace Massa Langlois with 19 comments