Posted on Friday, 9th November 2012 by Grace Massa Langlois

We celebrated Liana’s (my daughter) 21st birthday this week and I wanted to prepare an extra special birthday cake. Liana’s usual request is my typical Red Velvet Layer Cake. Typical wasn’t working for me this time especially for this momentous

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A photo taken looking down on Red Velvet Cheesecake displayed on green cake plate decorated with Vanilla Bean Swiss Meringue Buttercream rosettes.
Posted by Grace Massa Langlois with 15 comments

Posted on Wednesday, 11th July 2012 by Grace Massa Langlois

A couple of weeks ago one of my regular visitors, Ela, reached out with a special request, “Can you feature a copycat recipe for The Cheesecake Factory Fresh Banana Cream Cheesecake?” Ela couldn’t have reached out at a better time

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A close up, cropped photo of Banana Cream Cheesecake with layer of Bavarian Cream and decorated with Whipped Cream on a white cake stand with a black background.
Posted by Grace Massa Langlois with 35 comments

Posted on Friday, 22nd June 2012 by Grace Massa Langlois

Only one word needed to describe this Mississippi Mud Pie – heaven! Best chocolate recipe – ever. The ultimate chocolate pie. Layers of chocolate goodness, ooey gooey flourless chocolate cake, rich chocolate pudding nestled in a chocolate cookie crust topped with pillowy

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A close up photo taken of a Mississippi Mud Cake aka Muddy Mississippi Cake.
Posted by Grace Massa Langlois with 44 comments

Posted on Thursday, 31st May 2012 by Grace Massa Langlois

Crema di Latticello (Buttermilk Cream), quick and easy Italian dessert, is very similar to Panna Cotta but this eggless custard has whipped cream folded in making it extra creamy and light. Exactly what I’m looking for in a Spring or

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A photo of two Buttermilk Cream desserts in glasses with fresh mixed berries, pomegranate seeds and a sprig of mint.
Posted by Grace Massa Langlois with 13 comments

Posted on Friday, 24th February 2012 by Grace Massa Langlois

I love to entertain and these mini Chocolate Peanut Butter Mousse Cakes are the types of desserts I like to prepare for a cocktail party or a barbecue. I usually make a trio of mini desserts, including a cake option

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Photo of a Reese's Peanut Butter Cake on a cake stand.
Posted by Grace Massa Langlois with 51 comments

Posted on Wednesday, 8th December 2010 by Grace Massa Langlois

Vanilla-Coconut Panna Cotta with Pomegranate Jelly is the first dessert in a trio of Mini Desserts I plan on serving for my daughter, Liana’s New Year’s Eve party.  I intend to present this trifecta of desserts in a variety of

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A photo of 3 Vanilla-Coconut Panna Cotta with Pomegranate Jelly layered desserts garnished with pomegranate seeds and served in shot glasses.
Posted by Grace Massa Langlois with 67 comments

Posted on Monday, 27th September 2010 by Grace Massa Langlois

Have you noticed a theme to my last couple of posts, Chocolate Stout Cake, Baileys® Pots de Crème, and now these amazing Caramilk® Cream-Vodka Cooler Cupcakes?  They all have a special ingredient, no 2 special ingredients, alcohol and chocolate! I’ve gone from Chocolate Beer

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A photo of 3 Caramilk® Cream-Vodka Cooler Cupcakes with Caramel Buttercream Icing.
Posted by Grace Massa Langlois with 15 comments

Posted on Saturday, 14th August 2010 by Grace Massa Langlois

Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems

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A photo of 2 flourless chocolate cakes with chocolate glaze, garnished with sugared raspberries on a white rectangular plate placed on a chocolate brown tea towel.
Posted by Grace Massa Langlois with 11 comments