Posted on Friday, 9th March 2012 by Grace Massa Langlois

I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into the

Continue Reading…

A photo of Salt Caramel dessert, Chocolate Caramel Cookie Bars displayed on a white dish.
Posted by Grace Massa Langlois with 30 comments

Posted on Friday, 24th February 2012 by Grace Massa Langlois

I love to entertain and these mini Chocolate Peanut Butter Mousse Cakes are the types of desserts I like to prepare for a cocktail party or a barbecue. I usually make a trio of mini desserts, including a cake option

Continue Reading…

Photo of a Reese's Peanut Butter Cake on a cake stand.
Posted by Grace Massa Langlois with 51 comments

Posted on Friday, 4th March 2011 by Grace Massa Langlois

My daughter, Liana, stocked our refrigerator with an assortment of berries this week.  My favourite way to eat strawberries is really quite simple; I add freshly whipped cream.  But these strawberries had a different destiny in store.  That’s because soon

Continue Reading…

A photo of 3 Strawberry Shortcake Trifle desserts garnished with fresh strawberries.
Posted by Grace Massa Langlois with 33 comments

Posted on Thursday, 24th February 2011 by Grace Massa Langlois

I’ve always been sensitive to the cold (you’d think I’d be used to it by now considering I’ve lived in Canada most of my life) but the last few weeks I can’t get warm enough. Coincidentally neither could the kids.

Continue Reading…

A photo taken three Raspberry and Blueberry, Pistachio-Almond Crumble desserts placed in a row, one dessert topped with Vanilla Ice Cream.
Posted by Grace Massa Langlois with 27 comments

Posted on Saturday, 12th February 2011 by Grace Massa Langlois

I’ve been drooling over Mowie’s Oreo® Key Lime Pie since he shared his recipe last fall. Unfortunately getting Key Limes in my area has proved to be quite difficult. Imagine my surprise when I finally spotted (or so I thought) a

Continue Reading…

A close up photo of an Oreo® Key Lime Pie.
Posted by Grace Massa Langlois with 32 comments

Posted on Tuesday, 1st February 2011 by Grace Massa Langlois

Valentine’s Day is a Chocolate Lover’s Holiday.  As a self-professed Chocoholic it’s the one day of the year that I can indulge in as much chocolate as I want without feeling guilty (yeah right!).  And more importantly, Chocolate is one

Continue Reading…

A photo of Chewy Chocolate Chip Cookies on a cooling rack.
Posted by Grace Massa Langlois with 19 comments

Posted on Tuesday, 25th January 2011 by Grace Massa Langlois

I know it’s still winter, but why not welcome spring a little early with Beehive Cupcakes.  These sun coloured Honey-Kissed Yellow Cupcakes with Meringue Icing scream spring. I picked up a copy of the Donna Hay Magazine the other day

Continue Reading…

A photo of 2 Beehive Cupcakes (Yellow Cupcakes with Meringue Icing) sprinkled with yellow sanding sugar displayed on a mini cake stand.
Posted by Grace Massa Langlois with 67 comments

Posted on Friday, 21st January 2011 by Grace Massa Langlois

What is a Profiterole?  A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled

Continue Reading…

A photo of a Profiterole with Vanilla Crème Chantilly.
Posted by Grace Massa Langlois with 43 comments