My daughter, Liana, stocked our refrigerator with an assortment of berries this week. My favourite way to eat strawberries is really quite simple; I add freshly whipped cream. But these strawberries had a different destiny in store. That’s because soon
I’m on the hunt for new and simple cookie recipes. Why? Well, it’s because it’s that time of year again. Time for bridal showers! My first sighting? These Spiced Honey Fingers. I hoped they would be delicious enough to add to the
I know it’s still winter, but why not welcome spring a little early with Beehive Cupcakes. These sun coloured Honey-Kissed Yellow Cupcakes with Meringue Icing scream spring. I picked up a copy of the Donna Hay Magazine the other day
Earlier this week I spotted a photo spread at the TasteSpotting blog featuring these scrumptious White Chocolate Cranberry Cookies and I was anxious to try the recipe. I made a minor change to the recipe, adding hazelnuts and an increased
Maple Crème Brûlée Tart was the perfect dessert choice for a potluck my daughter, Liana, was attending. As a rule, Liana doesn’t indulge in too many desserts, but she does have a huge weakness for Crème Brûlée. Initially she requested Maple Crème
Autumn is a great time to make Chocolate-Hazelnut Self-Saucing Pudding. It’s the quintessential fall dessert; it’s warm, comforting, rich in chocolate and fitting for a cold, rainy day. It was miserable here yesterday, nippy and damp. I caught a chill
I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup. I had no idea there were so many different ways to feature this amber elixir! She gave
Baileys® Cheesecake Swirl Chocolate Brownies takes two of my weaknesses, Chocolate Brownies and Cheesecake and rolls them into one amazing dessert and both are given a flavour boost with the addition of Baileys® Irish Cream. What should have been a
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