Cronuts – the new doughnut craze. There’s been so much hype about pastry chef, Dominique Ansel’s new croissant doughnut creation that it’s inspired me to try and replicate them. The new doughnut is part flaky pastry, and part cream-filled doughnut, how could I
I was up bright and early this morning making dark chocolate cake donuts. My son, Matt, started the new school year yesterday. He decided in the spring that he wanted to enrol in business school. Unfortunately that means delaying University a
I love Donuts! And I love pastries! And I am a self-professed Chocoholic. So it shouldn’t come as a surprise that my favourite all-time donut is a Boston Cream Donut. Ah! Sweet and light, cream-filled pillows, glazed with lush chocolate
I was back to making doughnuts this weekend, but not just any doughnuts, Baked White Chocolate Cake Doughnuts with Vanilla Glaze. Unlike the Chocolate Glazed Doughnuts I made a little while back these doughnuts require no yeast, oil or deep-frying.
I’ve always wanted to learn how to make doughnuts at home but found the task a little daunting, until now. I started experimenting with Donna Hay’s recipes in the last couple of months and every recipe I’ve made has turned