Posted on Friday, 21st June 2013 by Grace Massa Langlois

Cronuts – the new doughnut craze. There’s been so much hype about pastry chef, Dominique Ansel’s new croissant doughnut creation that it’s inspired me to try and replicate them. The new doughnut is part flaky pastry, and part cream-filled doughnut, how could I

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Photo of two Croissant Doughnuts, one cut in half exposing the many interior layers.
Posted by Grace Massa Langlois with 9 comments

Posted on Friday, 7th September 2012 by Grace Massa Langlois

I was up bright and early this morning making dark chocolate cake donuts. My son, Matt, started the new school year yesterday. He decided in the spring that he wanted to enrol in business school. Unfortunately that means delaying University a

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A photo of Dark Chocolate Cake Donuts with Salted Caramel Glaze cooling on a wire rack.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 4th February 2011 by Grace Massa Langlois

I love Donuts!  And I love pastries!  And I am a self-professed Chocoholic. So it shouldn’t come as a surprise that my favourite all-time donut is a Boston Cream Donut.  Ah! Sweet and light, cream-filled pillows, glazed with lush chocolate

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A photo of a Heart-Shaped Boston Cream Donut on a small, white cake stand.
Posted by Grace Massa Langlois with 59 comments

Posted on Tuesday, 9th November 2010 by Grace Massa Langlois

I was back to making doughnuts this weekend, but not just any doughnuts, Baked White Chocolate Cake Doughnuts with Vanilla Glaze.  Unlike the Chocolate Glazed Doughnuts I made a little while back these doughnuts require no yeast, oil or deep-frying.

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A photo of Baked White Chocolate Cake Doughnuts with pink Vanilla Doughnut Glaze and decorated with white nonpareils in a clear martini glass.
Posted by Grace Massa Langlois with 51 comments