Posted on Saturday, 8th May 2010 by Grace Massa Langlois

The last few days have been a whirlwind, errands, appointments, the phone has been ringing of the hook, the house has been full with friends and family visiting to celebrate my birthday and among all the chaos I decided to

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A close up photo of 3 Hot Chocolate Souffle in a red ramekins on a wooden platter.
Posted by Grace Massa Langlois with 5 comments

Posted on Wednesday, 5th May 2010 by Grace Massa Langlois

My search for the best Gourmet Cupcake for my niece’s bridal shower led me to these amazing Lemon-Strawberry Cheesecake Cupcakes and the recipe incorporates the most luscious Lemon Curd . We’ve been very lucky this year; strawberries have been in

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A close up photo of 3 Lemon-Strawberry Cheesecake Cupcakes on a cake stand with a pink ribbon.
Posted by Grace Massa Langlois with 19 comments

Posted on Monday, 3rd May 2010 by Grace Massa Langlois

After the last couple of weeks of sweets I was looking for something tangy and refreshing, Lemon Posset with Langues de Chats and a few batches of Lime Meltaways definitely fulfilled my craving. I thought for a change I would

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A photo of 3 shot glasses containing lemon posset on white plate with 2 yellow daisies.
Posted by Grace Massa Langlois with 39 comments

Posted on Friday, 30th April 2010 by Grace Massa Langlois

Pavlova, a slice of heaven on a plate!  One of my favourite shows, MasterChef Australia, kicked off their second season with Donna Hay as the guest judge.  The contestants had to create the Best Pavlova using Donna’s recipe. I’ve never

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A close up photo of a pavlova decorated with strawberries, blackberries, and raspberries.
Posted by Grace Massa Langlois with 47 comments

Posted on Monday, 19th April 2010 by Grace Massa Langlois

The Cupcake, you can dress it up and take it anywhere, especially these Orange Cupcakes with Vanilla Cream Icing and Sugared Orange Peel.  The perfect gourmet cupcake that is sure to please! My niece, V, is getting married this summer

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A photo of 3 white cupcakes with white frosting decorated with sugared orange peel sitting on top of a white, long narrow plate that has 2 pieces of green ribbon with small yellow flowers crisscrossed on the plate.
Posted by Grace Massa Langlois with 18 comments