Posted on Friday, 11th May 2012 by Grace Massa Langlois

I’ve been waiting far too long to share this Salted Caramel Semifreddo recipe with you. Combining Italian parfait with Triple-Chocolate Fudge Brownies and Hot Chocolate Sauce? – Happiness meet gluttony! The marriage of sweet and salty doesn’t get any better

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A close up photo of Salted Caramel Semifreddo on a Triple Chocolate Fudge Brownie topped with Hot Chocolate Sauce and a sprinkling of Hazelnut Praline.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 20th April 2012 by Grace Massa Langlois

I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with white frosting and shredded coconut.

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A photo of a Coconut Cake layered with Mango Curd and 7-Minute Frosting and decorated with fluffy White Frosting, finely grated white chocolate and mango hearts displayed on a tall, gold cake stand.
Posted by Grace Massa Langlois with 23 comments

Posted on Thursday, 12th April 2012 by Grace Massa Langlois

For me, choosing a favourite among classic desserts like Crème Caramel is nearly impossible. Sort of like swimming upstream…in Jell-O! However, this Crème Caramel is definitely in my “extra special” category because I added mascarpone cheese in the flan giving it a silky

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A photo of a French Dessert, Crème Caramel on a white dessert dish.
Posted by Grace Massa Langlois with 34 comments

Posted on Friday, 9th March 2012 by Grace Massa Langlois

I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into the

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A photo of Salt Caramel dessert, Chocolate Caramel Cookie Bars displayed on a white dish.
Posted by Grace Massa Langlois with 30 comments

Posted on Friday, 24th February 2012 by Grace Massa Langlois

I love to entertain and these mini Chocolate Peanut Butter Mousse Cakes are the types of desserts I like to prepare for a cocktail party or a barbecue. I usually make a trio of mini desserts, including a cake option

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Photo of a Reese's Peanut Butter Cake on a cake stand.
Posted by Grace Massa Langlois with 51 comments

Posted on Thursday, 24th March 2011 by Grace Massa Langlois

My daughter, Liana, is back to craving muffins.  In fact, she’s scooted out for muffins so often this week I’ve lost count.  And may I point out; she scoots out at the oddest times of the day (I should say

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A photo of a jumbo Chocolate Chip Banana Muffin displayed on a wooden board.
Posted by Grace Massa Langlois with 32 comments

Posted on Friday, 4th March 2011 by Grace Massa Langlois

My daughter, Liana, stocked our refrigerator with an assortment of berries this week.  My favourite way to eat strawberries is really quite simple; I add freshly whipped cream.  But these strawberries had a different destiny in store.  That’s because soon

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A photo of 3 Strawberry Shortcake Trifle desserts garnished with fresh strawberries.
Posted by Grace Massa Langlois with 33 comments

Posted on Thursday, 24th February 2011 by Grace Massa Langlois

I’ve always been sensitive to the cold (you’d think I’d be used to it by now considering I’ve lived in Canada most of my life) but the last few weeks I can’t get warm enough. Coincidentally neither could the kids.

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A photo taken three Raspberry and Blueberry, Pistachio-Almond Crumble desserts placed in a row, one dessert topped with Vanilla Ice Cream.
Posted by Grace Massa Langlois with 27 comments