Posted on Friday, 26th April 2013 by Grace Massa Langlois

What is a French Macaron? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is

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A photo of a stack of French Macarons filled with Raspberry Ganache displayed on a white dessert dish with French Macaron Cookie Pop leaning up against the stack.
Posted by Grace Massa Langlois with 9 comments

Posted on Monday, 17th May 2010 by Grace Massa Langlois

Great news, my great niece, Charlotte, entered the world on Saturday.  That makes 23 nieces and nephews and 12 great nieces and nephews.  Mom and baby Charlotte are doing fantastic and I believe they will be going home today.  I

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A close up photo of lemon madeleines on a white dish on a pink sheet of paper.
Posted by Grace Massa Langlois with 12 comments

Posted on Monday, 3rd May 2010 by Grace Massa Langlois

After the last couple of weeks of sweets I was looking for something tangy and refreshing, Lemon Posset with Langues de Chats and a few batches of Lime Meltaways definitely fulfilled my craving. I thought for a change I would

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A photo of 3 shot glasses containing lemon posset on white plate with 2 yellow daisies.
Posted by Grace Massa Langlois with 39 comments