Posted on Friday, 7th December 2012 by Grace Massa Langlois

Have you ever indulged in the thick creaminess of Italian Hot Chocolate? With this cold weather I thought I would share one of the most enticing hot beverages enjoyed in bars across Italy. Bar, hot chocolate? May seem like an

Continue Reading…

A picture of Potato Zeppole rolled in cinnamon sugar displayed on a white cake stand.
Posted by Grace Massa Langlois with 26 comments

Posted on Monday, 4th June 2012 by Grace Massa Langlois

I’ve been craving my favourite Italian pastries, Cannoli Siciliani, but I wanted to change it up a bit so I decided to take all the flavours and textures of these pastries and make the best summer treat, Italian Ice Cream – Cannoli

Continue Reading…

A photo of three Chocolate Sablée-Gelato Ice Cream Sandwiches wrapped in a strip of parchment paper with red and white string displayed on a white rectangular-shaped dessert dish.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 3rd February 2012 by Grace Massa Langlois

Crema Fritta alla Veneziana, Venetian Style Fried Cream, traditional street food enjoyed throughout Veneto, Italy, is going to knock your socks off! Fried desserts (in my opinion) are the ultimate indulgence (or is chocolate? hmm…) and this one is absolutely

Continue Reading…

A photo of Crema Fritta alla Veneziana, Venetian Style Fried Cream, dusted with confectioners' sugar in a paper cone displayed on a dark wooden board.
Posted by Grace Massa Langlois with 18 comments

Posted on Monday, 7th June 2010 by Grace Massa Langlois

Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The shells should be covered in bubbles to give you the most amazing crispy texture. The filling is absolutely divine! How could you go wrong with silky, whipped

Continue Reading…

A close up photo of Cannoli Siciliani Pastries on a silver tray lined with white doilies.
Posted by Grace Massa Langlois with 90 comments