I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with white frosting and shredded coconut.
Privacy Policy
Search my Site
Loading
Now Available – My New Book!

Available at:
Follow Me
Categories
- Baking & Pastry
- Baking Mise en Place
- Basics
- Bevande e Cocktail
- Beverages and Cocktails
- Biscotti
- Cakes & Cheesecakes
- Chocolates & Confections
- Cioccolatini e Bonbon
- Cookies
- Crostate
- Custards, Creams & Mousses
- Dolci al Cucchiaio
- Dolci alla Frutta
- Dolci Fritti
- Eggs
- Fillings, Frostings & Dessert Sauces
- Fried Desserts
- Frozen Desserts
- Fruit Desserts
- Gelati, Sorbetti e Semifreddi
- Mini Desserts
- Miscellaneous
- Miscellaneous Recipes
- Pasticcini
- Pastries
- Pastry Doughs & Batter
- Piccola Pasticceria
- Pies & Tarts
- Recipes
- Ricette di Base
- Spoon Desserts
- Torte
- Yeast Breads & Yeast Dough
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010


Twitter
Facebook
Flickr




