Posted on Friday, 30th August 2013 by Grace Massa Langlois

My mom stopped by for a visit the other day and she came bearing gifts, a basket overflowing with the most beautiful, plump and juicy blackberries from her garden. I wanted to make a sweet treat for mom highlighting the

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Blackberry Hand Pies displayed in a row on rectangle-shaped, white textured serving dish.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 20th April 2012 by Grace Massa Langlois

I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with white¬†frosting and¬†shredded coconut.

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A photo of a Coconut Cake layered with Mango Curd and 7-Minute Frosting and decorated with fluffy White Frosting, finely grated white chocolate and mango hearts displayed on a tall, gold cake stand.
Posted by Grace Massa Langlois with 23 comments