Posted on Friday, 28th September 2012 by Grace Massa Langlois

For all you die hard Chocolate Lovers these Espresso Truffle Brownies were prepared with you in mind. Definitely not for the faint of heart! Seriously, these are the real deal – ooey, gooey, fudgy chocolate goodness. The espresso enhances the

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A photo of a slab of Espresso Chocolate Brownies with one removed, decorated with whipped cream and a chocolate covered espresso bean, and placed in front.
Posted by Grace Massa Langlois with 23 comments

Posted on Saturday, 21st July 2012 by Grace Massa Langlois

I love the combination of dark chocolate and raspberries but when I want an extra special chocolate cake I bring out the cherries. Cherries marry well with a lot of flavours, almonds, coffee, orange, vanilla, white chocolate but they pair

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A photo of Chocolate Cake frosted with Chocolate Ganache and decorated with Glazed Cherries with a slice removed and displayed on a pale green frosted glass cake stand.
Posted by Grace Massa Langlois with 28 comments

Posted on Monday, 2nd August 2010 by Grace Massa Langlois

I was entertaining over the weekend and wanted to make an extra special, moist chocolate cake, something simple yet luxurious and Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache was perfect.  When I was flipping through Donna’s magazine I also

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A close up photo of chocolate mud cake with dark chocolate ganache frosting.
Posted by Grace Massa Langlois with 46 comments

Posted on Monday, 19th July 2010 by Grace Massa Langlois

Thank goodness, the weekend is over!  You won’t hear me say that very often but I really felt out of sorts this weekend with my son, Matt, off to Toronto. He made a comment just before leaving and it sat

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A photo of 3 devil's food cupcakes on a white dish.
Posted by Grace Massa Langlois with 23 comments

Posted on Friday, 14th May 2010 by Grace Massa Langlois

Time seems to be flying by, we are only a few weeks away from the big day. We have finalized the menu, wrapped the gifts for the bridal shower games, wrapped the bomboniere (favours).  We’ve decided on the flowers for

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A close up photo of a boston cream pie cupcake on an inverted champagne glass with a purple ribbon tied around the glass.
Posted by Grace Massa Langlois with 24 comments

Posted on Thursday, 29th April 2010 by Grace Massa Langlois

I’ve been testing Gourmet Cupcake Recipes for my niece’s bridal shower and I must say I think these Deep-Chocolate Brownie Cupcakes are going to be very hard to beat. This week has just flown by, the weather is finally starting

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A close up photo of 3 deep-chocolate brownie cupcakes decorated with purple fondant flowers and a purple ribbon.
Posted by Grace Massa Langlois with 31 comments