Posted on Friday, 21st January 2011 by Grace

What is a Profiterole?  A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled

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A photo of a Profiterole with Vanilla Crème Chantilly.
Posted by Grace with 35 comments

Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.  It has a divine melting texture and the liquid centre is sublime.” This recipe happens to be one of

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A photo of hot chocolate fondant sliced open with oozing chocolate to show the centre, placed on a white dish and wooden cutting board.
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Posted on Tuesday, 15th June 2010 by Grace

What a great weekend!  V’s Bridal Shower was a success.  V looked absolutely beautiful and she was very happy.  The bridal party hosted the games, and I must say their choices were spot on. The goal for one of the

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A photo of a baked lemon tart in a green tart dish.
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Posted on Thursday, 27th May 2010 by Grace

Chocolate Mousse is my comfort food and I needed a little comfort food today! May used to be my most favourite month of the year, full of celebrations. My birthday, my husband and I met in May, got engaged in

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A close up photo of three chocolate mousse in individual shot glasses (a yellow
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Posted on Saturday, 8th May 2010 by Grace

The last few days have been a whirlwind, errands, appointments, the phone has been ringing of the hook, the house has been full with friends and family visiting to celebrate my birthday and among all the chaos I decided to

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A close up photo of 3 Hot Chocolate Souffle in a red ramekins on a wooden platter.
Posted by Grace with 5 comments