Posted on Friday, 21st January 2011 by Grace Massa Langlois

What is a Profiterole?  A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled

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A photo of a Profiterole with Vanilla Crème Chantilly.
Posted by Grace Massa Langlois with 43 comments

Posted on Friday, 16th July 2010 by Grace Massa Langlois

Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.  It has a divine melting texture and the liquid centre is sublime.” This recipe happens to be one of

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A photo of hot chocolate fondant sliced open with oozing chocolate to show the centre, placed on a white dish and wooden cutting board.
Posted by Grace Massa Langlois with 64 comments

Posted on Tuesday, 15th June 2010 by Grace Massa Langlois

What a great weekend!  V’s Bridal Shower was a success.  V looked absolutely beautiful and she was very happy.  The bridal party hosted the games, and I must say their choices were spot on. The goal for one of the

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A photo of a baked lemon tart in a green tart dish.
Posted by Grace Massa Langlois with 12 comments

Posted on Thursday, 27th May 2010 by Grace Massa Langlois

Chocolate Mousse is my comfort food and I needed a little comfort food today! May used to be my most favourite month of the year, full of celebrations. My birthday, my husband and I met in May, got engaged in

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A close up photo of three chocolate mousse in individual shot glasses (a yellow
Posted by Grace Massa Langlois with 13 comments

Posted on Saturday, 8th May 2010 by Grace Massa Langlois

The last few days have been a whirlwind, errands, appointments, the phone has been ringing of the hook, the house has been full with friends and family visiting to celebrate my birthday and among all the chaos I decided to

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A close up photo of 3 Hot Chocolate Souffle in a red ramekins on a wooden platter.
Posted by Grace Massa Langlois with 5 comments

Posted on Monday, 3rd May 2010 by Grace Massa Langlois

After the last couple of weeks of sweets I was looking for something tangy and refreshing, Lemon Posset with Langues de Chats and a few batches of Lime Meltaways definitely fulfilled my craving. I thought for a change I would

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A photo of 3 shot glasses containing lemon posset on white plate with 2 yellow daisies.
Posted by Grace Massa Langlois with 39 comments