Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 30th July 2010 by Grace Massa Langlois

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she

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A photo of 4 baked Grand Marnier and raspberry vanilla custard desserts stacked on a pink placemat.
Posted by Grace Massa Langlois with 21 comments