I am a huge fan of easy to make desserts especially desserts that are as flavourful and decadent as this Butterscotch Pots de Crème with Hazelnut Praline. Plus I have ulterior motives for making this Pots de Crème; the recipe requires
I finally started my Christmas Cookie baking with the ever so popular Spritz Cookie. But I didn’t want to just share with you any Spritz Cookie; these are Chocolate-Hazelnut Spritz Cookies. One of the biggest dilemmas I face around the
Autumn is a great time to make Chocolate-Hazelnut Self-Saucing Pudding. It’s the quintessential fall dessert; it’s warm, comforting, rich in chocolate and fitting for a cold, rainy day. It was miserable here yesterday, nippy and damp. I caught a chill
Where did the summer go?! I can’t believe my son, Matt, is back to classes already. I wanted to finish off the summer holidays with a delicious dessert and I knew Nigella’s easy chocolate cheesecake would be the perfect treat.
I purchased a new cookbook, David Lebovitz’s Ready for Dessert, a few weeks ago. Whenever I purchase a new cookbook I quickly flip through all the pages and look at all the beautiful food photography. The photos generally dictate which
Last fall, Liana and I attended Jamie Oliver’s talk in Toronto, on the Food Revolution. Jamie also engaged in a question and answer period after his talk. He had us laughing one minute and then in the next minute he
I always know when summer has arrived, the pool parties begin, sleep-overs, the doorbell rings non-stop, late nights by the fire pit and lots and lots of Cupcakes. Weekends are always busy, the grill is going non-stop and the house
The Good – Classic Blackberry Financiers, The Bad – Orange Zeppole. The Financiers have become a new family favourite. It will make a great addition to our Italian Wedding Cookie Tray. It’s been quiet around the house the last two