Posted on Friday, 13th September 2013 by Grace Massa Langlois

Happy Friday! Sharing one of my daughter’s, favourite Italian cookies today, Farfallette con la Nutella. These Nutella cookies are so simple to make but they taste so good! The pastry is tender, flaky and flavourful. If you’re a beginner dipping

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Nutella cookies stacked on white and pink striped cloth napkin lined with parchment paper.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 31st May 2013 by Grace Massa Langlois

I haven’t shared a Chocolate Cake recipe in a while and this one is chock full of flavour and super moist. Usually when I’m beginning a cake recipe I choose what type of fruit or nut I would like to

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Close up photo of Hazelnut and Orange Chocolate Cake layered with Orange Chocolate Ganache displayed on white cake stand.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 1st July 2011 by Grace Massa Langlois

Happy Canada Day!  What am I serving for dessert today?  Tarts, tarts and more tarts, berry cupcakes and Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Chocolate Pastry Cream-filled Pastry Horns).  I had to include at least one Italian Pastry

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A photo of three Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Pastry Horns filled with Chocolate Pastry Cream) place on white doilies and displayed in a row, one behind the other.
Posted by Grace Massa Langlois with 31 comments

Posted on Friday, 4th June 2010 by Grace Massa Langlois

Last fall, Liana and I attended Jamie Oliver’s talk  in Toronto, on the Food Revolution.  Jamie also engaged in a question and answer period after his talk.  He had us laughing one minute and then in the next minute he

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A photo of 3 chocolate hazelnut tarts decorated with blackberries on a white dish on a wooden placemat.
Posted by Grace Massa Langlois with 19 comments

Posted on Thursday, 20th May 2010 by Grace Massa Langlois

Liana and I had an amazing time at the Xavier Rudd concert last night. Xavier had the entire audience up, dancing and singing.  The light show was amazing.  He wowed us with his talent for playing various musical instruments (didgeridoos,

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A close up photo of a warm strawberry cake decorated with a fresh strawberry and confectioners' sugar, baked in a teacup on a white and blue napkin with a silver spoon.
Posted by Grace Massa Langlois with 28 comments