Posted on Friday, 8th June 2012 by Grace Massa Langlois

As promised, I’m finally sharing my recipe for Mango Cheesecake plated with Mascarpone Cream and fresh Fruit Salad. My memory is like a sieve these days. Liana’s social calendar seems to have taken off and she’s been requesting all kinds

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A photo of a slice of Mango Cheesecake plated on a black slate tile with Mascarpone Cream and Fruit salad.
Posted by Grace Massa Langlois with 27 comments

Posted on Friday, 6th January 2012 by Grace Massa Langlois

I’ll never forget the first time I enjoyed Shortbread Cookies, I can remember thinking where have these extraordinarily tender cookies they call shortbread been all my life.  The literal melt-in-your-mouth lusciousness was out of this world delicious.  Christmas would never

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A photo of various short bread christmas cookies decorated with red and white candy cane sprinkles and green sprinkles.
Posted by Grace Massa Langlois with 18 comments

Posted on Wednesday, 22nd December 2010 by Grace Massa Langlois

The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on

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A photo of Molasses Cookies cut in the shape of candy canes and decorated with Royal Icing displayed in a row on a bed of blue sanding sugar on a white rectangular plate.
Posted by Grace Massa Langlois with 18 comments

Posted on Saturday, 11th December 2010 by Grace Massa Langlois

A Christmas Cookie Plate wouldn’t be complete without Holiday Fudge.  I like to live by “the more is more” philosophy when it comes to sweets (thus the name Grace’s Sweet Life) so I decided to make two kinds of fudge

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A photo of 3 pieces of Chocolate Marshmallow Fudge decorated with crushed blue candy canes.
Posted by Grace Massa Langlois with 47 comments