Posted on Monday, 4th June 2012 by Grace Massa Langlois

I’ve been craving my favourite Italian pastries, Cannoli Siciliani, but I wanted to change it up a bit so I decided to take all the flavours and textures of these pastries and make the best summer treat, Italian Ice Cream – Cannoli

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A photo of three Chocolate Sablée-Gelato Ice Cream Sandwiches wrapped in a strip of parchment paper with red and white string displayed on a white rectangular-shaped dessert dish.
Posted by Grace Massa Langlois with 16 comments

Posted on Wednesday, 9th June 2010 by Grace Massa Langlois

My ice cream maker has been hard at work for the last week.  Who knew making my first quart of ice cream, Mint Chocolate Chip, would lead to making a quart every other day.  With so many different flavours to try

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A photo of a scoop of chocolate ice cream in a silver ice cream scoop dispenser on a marble slab.
Posted by Grace Massa Langlois with 6 comments

Posted on Thursday, 3rd June 2010 by Grace Massa Langlois

What a week, crazy busy, V’s bridal shower is fast approaching, a little over a week to go.  We are down to all the last minute details.  I’ll be busy baking in the kitchen for the next 10 days.  I

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A photo of 5 waffle cups on a wooden placemat.
Posted by Grace Massa Langlois with 21 comments