Posted on Thursday, 17th February 2011 by Grace Massa Langlois

I’m on the hunt for new and simple cookie recipes.  Why?  Well, it’s because it’s that time of year again.  Time for bridal showers!  My first sighting? These Spiced Honey Fingers.  I hoped they would be delicious enough to add to the

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A photo of Spiced Honey Fingers decorated with white and yellow Cookie Icing.p on a wire cooling rack.
Posted by Grace Massa Langlois with 28 comments

Posted on Tuesday, 25th January 2011 by Grace Massa Langlois

I know it’s still winter, but why not welcome spring a little early with Beehive Cupcakes.  These sun coloured Honey-Kissed Yellow Cupcakes with Meringue Icing scream spring. I picked up a copy of the Donna Hay Magazine the other day

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A photo of 2 Beehive Cupcakes (Yellow Cupcakes with Meringue Icing) sprinkled with yellow sanding sugar displayed on a mini cake stand.
Posted by Grace Massa Langlois with 67 comments

Posted on Tuesday, 29th June 2010 by Grace Massa Langlois

School is out!  I look forward to this time of year, I get to spend more time with the kids, no schedules, time is our own or is it?  Matt (my son) completed his last exam yesterday and the celebration

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A close up photo of Japanese Kasutera (Castella) sponge cake decorated with a pink ribbon on a pink placemat.
Posted by Grace Massa Langlois with 41 comments

Posted on Wednesday, 21st April 2010 by Grace Massa Langlois

Cicerchiata is one of my favourite Italian desserts, so light and fluffy.  It has many names, Struffoli, Pignolata and Chiacchiere just to name a few, depending on the region you hail from. My family is from Monteferrante, a small town

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A close up photo of a light blue bowl containing cicerchiata, small sweet pastry balls coated with chocolate honey.
Posted by Grace Massa Langlois with 12 comments