Posted on Wednesday, 30th January 2013 by Grace Massa Langlois

If you were to ask me the question, “What’s your favourite thing to bake?” I would answer emphatically, “Cake!” My answer would come as a surprise to those that know me best. Why you ask? Cake decorating – it’s not

Continue Reading…

A photo of Pink Ombre Cake decorated with Pink Gum Paste Heart on white cake stand with antique cake server.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 26th October 2012 by Grace Massa Langlois

Viennoiserie is the term given to yeasted dough sweetened with sugar and enriched with butter and eggs. The two main classifications of Viennoiserie are laminated and non-laminated dough. Danish Pastries and Croissants fall in the laminated category whereas Brioche, Pan

Continue Reading…

A photo of Cherry Danishes drizzled with icing cooling on a wire rack.
Posted by Grace Massa Langlois with 9 comments

Posted on Friday, 19th October 2012 by Grace Massa Langlois

Chocolate and pumpkin? Who would’ve thought it could taste so good? Definitely not me. I have to admit I’m not a huge pumpkin dessert lover (in fact, I don’t like pumpkin desserts) but this Chocolate Pumpkin Cake changed my mind.

Continue Reading…

A close up photo of a Chocolate Cake with Pumpkin decorated with orange-tinted Vanilla Bean-Swiss Meringue Buttercream displayed on a white cake stand.
Posted by Grace Massa Langlois with 21 comments

Posted on Saturday, 19th March 2011 by Grace Massa Langlois

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

Continue Reading…

A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
Posted by Grace Massa Langlois with 99 comments

Posted on Saturday, 12th March 2011 by Grace Massa Langlois

If you haven’t noticed, all I can think about lately is warmer weather.  It’s surprising because as I write this I am facing the window and all I can see are giant falling snowflakes.  But today is no different; I

Continue Reading…

A photo a Hot Fudge Sundae Cupcake on a white cupcake stand with a jar of maraschino cherries and rainbow nonpareils in behind on a white rectangular dish.
Posted by Grace Massa Langlois with 69 comments

Posted on Thursday, 17th February 2011 by Grace Massa Langlois

I’m on the hunt for new and simple cookie recipes.  Why?  Well, it’s because it’s that time of year again.  Time for bridal showers!  My first sighting? These Spiced Honey Fingers.  I hoped they would be delicious enough to add to the

Continue Reading…

A photo of Spiced Honey Fingers decorated with white and yellow Cookie Icing.p on a wire cooling rack.
Posted by Grace Massa Langlois with 28 comments

Posted on Tuesday, 25th January 2011 by Grace Massa Langlois

I know it’s still winter, but why not welcome spring a little early with Beehive Cupcakes.  These sun coloured Honey-Kissed Yellow Cupcakes with Meringue Icing scream spring. I picked up a copy of the Donna Hay Magazine the other day

Continue Reading…

A photo of 2 Beehive Cupcakes (Yellow Cupcakes with Meringue Icing) sprinkled with yellow sanding sugar displayed on a mini cake stand.
Posted by Grace Massa Langlois with 67 comments

Posted on Wednesday, 22nd December 2010 by Grace Massa Langlois

The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on

Continue Reading…

A photo of Molasses Cookies cut in the shape of candy canes and decorated with Royal Icing displayed in a row on a bed of blue sanding sugar on a white rectangular plate.
Posted by Grace Massa Langlois with 18 comments