If you were to ask me the question, “What’s your favourite thing to bake?” I would answer emphatically, “Cake!” My answer would come as a surprise to those that know me best. Why you ask? Cake decorating – it’s not
Viennoiserie is the term given to yeasted dough sweetened with sugar and enriched with butter and eggs. The two main classifications of Viennoiserie are laminated and non-laminated dough. Danish Pastries and Croissants fall in the laminated category whereas Brioche, Pan
Chocolate and pumpkin? Who would’ve thought it could taste so good? Definitely not me. I have to admit I’m not a huge pumpkin dessert lover (in fact, I don’t like pumpkin desserts) but this Chocolate Pumpkin Cake changed my mind.
Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.
If you haven’t noticed, all I can think about lately is warmer weather. It’s surprising because as I write this I am facing the window and all I can see are giant falling snowflakes. But today is no different; I
I’m on the hunt for new and simple cookie recipes. Why? Well, it’s because it’s that time of year again. Time for bridal showers! My first sighting? These Spiced Honey Fingers. I hoped they would be delicious enough to add to the
I know it’s still winter, but why not welcome spring a little early with Beehive Cupcakes. These sun coloured Honey-Kissed Yellow Cupcakes with Meringue Icing scream spring. I picked up a copy of the Donna Hay Magazine the other day
The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on