Martha Stewart’s Cupcakes recipe book has quickly become one of my favourites and I am so happy I added it to my bookshelf. It is chock full of tips and techniques and provides so much inspiration. It’s one of the
Two posts in one day (One-Bowl Chocolate Cupcakes with Creamy Peanut Butter Frosting), I know, pretty silly, but I couldn’t help but share this recipe for Blueberry Cheesecake Pots that I just made. It took me all of about 20 minutes
For the last few weeks I’ve found myself thinking back to my years in elementary school, not really sure why. It could be Marly’s series, Real People, Real Names. Marly’s had me thinking about my proper name, the name my
I’m so happy I made these mini cakes - Chocolate Genoise filled with White Chocolate Mousse. My son, Matt, definitely needed a pick me up. Chocolate is a good pick me up, don’t you agree? And double the chocolate is even better!
My son, Matt, had the worst chocolate craving all week and I was hoping these Chocolate Custard Tartlettes would hit the spot. I admit a bit of skepticism when I initially spotted Bill Granger’s recipe for these tarts. The recipe
I love summer, it is my favourite time of year. The neighbourhood is abuzz, everyone is outside instead of cooped up in our homes, tending to gardens, bike riding, walking, and visiting. It’s the time of year for outdoor festivals
A couple of weeks ago I reached out to my Facebook visitors and asked them what type of dessert they would like to see in one of my upcoming posts. It was a little surprising that most were looking for
Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The Cannoli Shells should be covered in bubbles to give you the most amazing crispy texture. The Cannoli Filling is absolutely divine! How could you go wrong with