A couple of weeks ago I reached out to my Facebook visitors and asked them what type of dessert they would like to see in one of my upcoming posts. It was a little surprising that most were looking for
Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The Cannoli Shells should be covered in bubbles to give you the most amazing crispy texture. The Cannoli Filling is absolutely divine! How could you go wrong with
Last fall, Liana and I attended Jamie Oliver’s talk in Toronto, on the Food Revolution. Jamie also engaged in a question and answer period after his talk. He had us laughing one minute and then in the next minute he
What a week, I am so happy it’s coming to an end. I’ve had a difficult week, I needed something to get my mind off the elephant in the room, I decided to get myself back in the kitchen
Chocolate Mousse is my comfort food and I needed a little comfort food today! May used to be my most favourite month of the year, full of celebrations. My birthday, my husband and I met in May, got engaged in
Liana and I had an amazing time at the Xavier Rudd concert last night. Xavier had the entire audience up, dancing and singing. The light show was amazing. He wowed us with his talent for playing various musical instruments (didgeridoos,
Time seems to be flying by, we are only a few weeks away from the big day. We have finalized the menu, wrapped the gifts for the bridal shower games, wrapped the bomboniere (favours). We’ve decided on the flowers for
The last few days have been a whirlwind, errands, appointments, the phone has been ringing of the hook, the house has been full with friends and family visiting to celebrate my birthday and among all the chaos I decided to
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