Posted on Friday, 5th April 2013 by Grace Massa Langlois

Growing up we always had boxes of Neapolitan ice cream in the freezer; it was my papa’s favourite. I’ve been missing him more than usual lately. He had a remarkable quiet strength and when he hugged me, the weight of

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A close up photo of a Neapolitan Mousse Cake garnished with Dark Chocolate Ganache and fresh strawberry.
Posted by Grace Massa Langlois with 24 comments

Posted on Friday, 15th March 2013 by Grace Massa Langlois

I love the simplicity of this Baked Lemon Pudding. Having said this, please don’t let the simplicity fool you into thinking this is just a plain pudding. By infusing the zest into the cream it adds a completely different dynamic

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A photo taken looking down on Baked Lemon Custard in a white flan dish.
Posted by Grace Massa Langlois with 3 comments

Posted on Friday, 1st February 2013 by Grace Massa Langlois

I haven’t made cupcakes in a while and I’ve been craving the taste of sweet, juicy strawberries unfortunately the strawberries at my local market aren’t as sweet and juicy this time of year. Thankfully I tucked a few flats away

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Close up photo of a Strawberry Cupcake with Pink Strawberry Frosting decorated with white sugar pearls in red dotted pink cupcake cup.
Posted by Grace Massa Langlois with 30 comments

Posted on Friday, 7th December 2012 by Grace Massa Langlois

Have you ever indulged in the thick creaminess of Italian Hot Chocolate? With this cold weather I thought I would share one of the most enticing hot beverages enjoyed in bars across Italy. Bar, hot chocolate? May seem like an

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A picture of Potato Zeppole rolled in cinnamon sugar displayed on a white cake stand.
Posted by Grace Massa Langlois with 26 comments

Posted on Friday, 30th November 2012 by Grace Massa Langlois

Crazy, busy week, I felt like I barely had enough time to breathe! But, I didn’t want to let a week go by without posting, especially since we’re heading into the holiday season. Everyone is so busy at this time

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A close up photo looking down on Mini Apple Tarte Tatins.
Posted by Grace Massa Langlois with 1 comments

Posted on Friday, 23rd November 2012 by Grace Massa Langlois

I hope all of our American friends enjoyed a wonderful Thanksgiving celebration. Christmas is on the way and I’ve been busy thinking of dessert ideas for the holidays. Liana is kicking off the season getting together with a few friends

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A photo of Chocolate-Gingerbead Cake topped with Mascarpone Frosting displayed on a white cake stand with Gingerbread Cupcakes displayed in front.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 16th November 2012 by Grace Massa Langlois

Throughout the holiday season I always have a bowl of clementines on my kitchen island, Christmas wouldn’t be the same without them. And it’s also the only citrus fruit my children both enjoy, hallelujah! Having said this, I’ve never thought

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A photo of a basket of clementines used in Clementine Custard.
Posted by Grace Massa Langlois with 6 comments

Posted on Friday, 2nd November 2012 by Grace Massa Langlois

I know I know Halloween has come and gone but I woke up Halloween morning to a picture accompanied with a note taped to the coffee pot, “please make these!” I couldn’t deny my daughter, Liana, these easy Halloween treats especially

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A photo of three Ghost Tarts on rectangular-shaped slate board.
Posted by Grace Massa Langlois with 7 comments