I haven’t shared a Chocolate Cake recipe in a while and this one is chock full of flavour and super moist. Usually when I’m beginning a cake recipe I choose what type of fruit or nut I would like to
For me, the best part of baking is the magnificent and inviting aroma lingering throughout the house. And it’s not just the amazing aroma that escapes from the oven when baking a cake like this Polenta Cake but it’s also
Complete and utter indulgence, velvety and luscious Cappuccino-Fudge Cheesecake. When I spotted this cheesecake recipe at Bon Appétit I asked myself the same question I ask myself whenever I run across a dessert that literally has me smacking my lips and
I know I went on record a few months ago saying, “I hate store-bought Puff Pastry!” but I’m happy to say I’ve finally made my peace with it. I’ve made a new best friend in the grocery freezer aisle, it
I couldn’t have picked a better day to prepare this warm Pear Crostata, the snow is falling and it’s so cold outside. I think it may be the only thing I enjoy about the winter season, indulging in what I
I’m back with something special - Mocha Cupcakes with Chocolate Mousse Frosting. I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face. I hadn’t even had anything chocolate
I love my Italian Pastries and I love Gourmet Cupcakes (who doesn’t?)! I decided to take the flavours and textures that I love from two of my favourite desserts, Cannoli Siciliani and Cupcakes and roll them into one amazing gourmet Cannoli Cupcake. I filled moist Vanilla
Whenever I make coffee cake or tea cake I usually bake an extra one to tuck away in the freezer for times when life gets too hectic and there isn’t time to get in the kitchen. Plus it’s also nice
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