Posted on Friday, 31st May 2013 by Grace Massa Langlois

I haven’t shared a Chocolate Cake recipe in a while and this one is chock full of flavour and super moist. Usually when I’m beginning a cake recipe I choose what type of fruit or nut I would like to

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Close up photo of Hazelnut and Orange Chocolate Cake layered with Orange Chocolate Ganache displayed on white cake stand.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 11th May 2012 by Grace Massa Langlois

I’ve been waiting far too long to share this Salted Caramel Semifreddo recipe with you. Combining Italian parfait with Triple-Chocolate Fudge Brownies and Hot Chocolate Sauce? – Happiness meet gluttony! The marriage of sweet and salty doesn’t get any better

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A close up photo of Salted Caramel Semifreddo on a Triple Chocolate Fudge Brownie topped with Hot Chocolate Sauce and a sprinkling of Hazelnut Praline.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 27th April 2012 by Grace Massa Langlois

For me, the best part of baking is the magnificent and inviting aroma lingering throughout the house. And it’s not just the amazing aroma that escapes from the oven when baking a cake like this Polenta Cake but it’s also

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A photo of Polenta Cake decorated with whipped Mascarpone Cream and Balsamic and Brown Sugar Strawberries.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 17th February 2012 by Grace Massa Langlois

Complete and utter indulgence, velvety and luscious Cappuccino-Fudge Cheesecake.  When I spotted this cheesecake recipe at Bon Appétit I asked myself the same question I ask myself whenever I run across a dessert that literally has me smacking my lips and

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A close up photo of a Baked Cheesecake on a cake stand.
Posted by Grace Massa Langlois with 19 comments

Posted on Friday, 10th February 2012 by Grace Massa Langlois

I know I went on record a few months ago saying, “I hate store-bought Puff Pastry!” but I’m happy to say I’ve finally made my peace with it.  I’ve made a new best friend in the grocery freezer aisle, it

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A photo of an Italian Rustic Tart, Sfoglia di Mele (Apple Tart), cooling on a wire rack.
Posted by Grace Massa Langlois with 32 comments

Posted on Friday, 13th January 2012 by Grace Massa Langlois

I couldn’t have picked a better day to prepare this warm Pear Crostata, the snow is falling and it’s so cold outside.  I think it may be the only thing I enjoy about the winter season, indulging in what I

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A photo of an Italian Pear Tart with Chocolate Almond Frangipane in a green ceramic tart dish displayed on a cloth napkin on a wire rack.
Posted by Grace Massa Langlois with 12 comments

Posted on Friday, 28th October 2011 by Grace Massa Langlois

I’m back with something special - Mocha Cupcakes with Chocolate Mousse Frosting.    I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face.  I hadn’t even had anything chocolate

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A photo of 3 Mocha Cupcakes with Chocolate Mousse Frosting topped with a Whopper on a white rectangular dish.
Posted by Grace Massa Langlois with 54 comments

Posted on Friday, 24th June 2011 by Grace Massa Langlois

I love my Italian Pastries and I love Gourmet Cupcakes (who doesn’t?)!  I decided to take the flavours and textures that I love from two of my favourite desserts, Cannoli Siciliani and Cupcakes and roll them into one amazing gourmet Cannoli Cupcake.  I filled moist Vanilla

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A photo of 3 Cannoli Cupcakes placed in a row, one behind the other, decorated with tiny cannoli.
Posted by Grace Massa Langlois with 54 comments