Posted on Friday, 22nd July 2011 by Grace Massa Langlois

Last weekend my sisters, Connie and Anna, came over for a visit and a day of baking. What did we bake? Italian cookies - trays and trays of them.  How many are left? Not too many!  The Italian Cookie (well in

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A photo of 3 Pesche Dolci {Italian Peach Cookies} stacked one on top of the other.
Posted by Grace Massa Langlois with 57 comments

Posted on Friday, 15th July 2011 by Grace Massa Langlois

A few weeks ago I shared with you my Mom’s recipe for my absolute favourite Italian Cookie, Amaretti and I mentioned I would soon share another family favourite.  Here it is, thin crispy and oh so delicious – Pizzelle.  The

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A photo of traditional Italian Cookies, Pizzelle-Ferratelle {Italian Waffle Cookies} originally made in the Abruzzi region.
Posted by Grace Massa Langlois with 31 comments

Posted on Monday, 7th June 2010 by Grace Massa Langlois

Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry.  The Cannoli Shells should be covered in bubbles to give you the most amazing crispy texture.  The Cannoli Filling is absolutely divine!  How could you go wrong with

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A photo of Italian, Cannoli Siciliani pastry plated on a white plate with a pink and white ribbon placed on top of a white, waffle patterned tea towel.
Posted by Grace Massa Langlois with 81 comments