Posted on Monday, 25th February 2013 by Grace Massa Langlois

My husband and I couldn’t be more different, city girl meets small town boy. When we decided to have our home custom built there wasn’t much we agreed upon but there was one thing neither of us could be without,

Continue Reading…

A photo taken close up of the interior of a Smores Pie.
Posted by Grace Massa Langlois with 11 comments

Posted on Wednesday, 30th January 2013 by Grace Massa Langlois

If you were to ask me the question, “What’s your favourite thing to bake?” I would answer emphatically, “Cake!” My answer would come as a surprise to those that know me best. Why you ask? Cake decorating – it’s not

Continue Reading…

A photo of Pink Ombre Cake decorated with Pink Gum Paste Heart on white cake stand with antique cake server.
Posted by Grace Massa Langlois with 4 comments

Posted on Friday, 18th January 2013 by Grace Massa Langlois

During the holidays I was in charge of preparing the desserts and when my niece, Natalie, requested Lemon Meringue Tart I couldn’t disappoint. Plus whenever I get the chance to prepare a citrus dessert I’m right on it because both

Continue Reading…

A photo of Lemon Meringue Tart in a white ceramic tart dish displayed on a white cake stand with a black background.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 20th April 2012 by Grace Massa Langlois

I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with white frosting and shredded coconut.

Continue Reading…

A photo of a Coconut Cake layered with Mango Curd and 7-Minute Frosting and decorated with fluffy White Frosting, finely grated white chocolate and mango hearts displayed on a tall, gold cake stand.
Posted by Grace Massa Langlois with 23 comments

Posted on Wednesday, 14th July 2010 by Grace Massa Langlois

I can’t believe it’s Wednesday already, this week is flying by.  I’ve held off posting because my site was to have been transferred to a new hosting company on Monday, then it was changed to Tuesday and now it looks

Continue Reading…

A photo of 3 lemon curd meringue nests garnished with candied lemon slices on a white plate.
Posted by Grace Massa Langlois with 11 comments