Posted on Friday, 5th August 2011 by Grace Massa Langlois

Bomboloni, fluffy pillows of rich and tender fried pastry dough rolled in sugar and filled with velvety Crema Pasticcera {Italian Pastry Cream}, fresh and warm out of the oven.  Have I enticed you to indulge?  One thing’s for certain –

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A photo of Bomboloni alla Crema, Italian Cream-Filled Donuts.
Posted by Grace Massa Langlois with 96 comments

Posted on Friday, 22nd July 2011 by Grace Massa Langlois

Last weekend my sisters, Connie and Anna, came over for a visit and a day of baking. What did we bake? Italian cookies – trays and trays of them.  How many are left? Not too many!  The Italian Cookie (well in

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A photo of 3 Pesche Dolci {Italian Peach Cookies} stacked one on top of the other.
Posted by Grace Massa Langlois with 62 comments

Posted on Wednesday, 22nd June 2011 by Grace Massa Langlois

I threw my apron in the air and did a little victory dance after I pulled out my first tray of Amaretti. Finally, after all the failed attempts (too embarrassed to reveal how many), I was successful!  Sweet, soft and

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A photo of Italian Amaretti Cookies displayed on a white rectangular dish.
Posted by Grace Massa Langlois with 97 comments

Posted on Monday, 7th June 2010 by Grace Massa Langlois

Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The shells should be covered in bubbles to give you the most amazing crispy texture. The filling is absolutely divine! How could you go wrong with silky, whipped

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A close up photo of Cannoli Siciliani Pastries on a silver tray lined with white doilies.
Posted by Grace Massa Langlois with 90 comments