Posted on Wednesday, 30th January 2013 by Grace Massa Langlois

If you were to ask me the question, “What’s your favourite thing to bake?” I would answer emphatically, “Cake!” My answer would come as a surprise to those that know me best. Why you ask? Cake decorating – it’s not

Continue Reading…

A photo of Pink Ombre Cake decorated with Pink Gum Paste Heart on white cake stand with antique cake server.
Posted by Grace Massa Langlois with 4 comments

Posted on Friday, 20th April 2012 by Grace Massa Langlois

I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with white frosting and shredded coconut.

Continue Reading…

A photo of a Coconut Cake layered with Mango Curd and 7-Minute Frosting and decorated with fluffy White Frosting, finely grated white chocolate and mango hearts displayed on a tall, gold cake stand.
Posted by Grace Massa Langlois with 23 comments

Posted on Friday, 29th October 2010 by Grace Massa Langlois

Oh no, not another cake (I know that’s what you’re thinking) but I just couldn’t resist this Ferrero Rocher® White and Dark Chocolate Cake. It was far too tempting! Ferrero Rocher® happens to be one of my favourite chocolates of

Continue Reading…

A photo taken looking down on a Ferrero Rocher White and Dark Chocolate Cake.
Posted by Grace Massa Langlois with 30 comments