Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 2nd August 2013 by Grace Massa Langlois

Mini cakes are the perfect way to wow your guests and because they can be made ahead of time they’re perfect for entertaining. I turn to these types of desserts more often than not because I don’t want to have

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Cropped and close up photo of Dulce de Leche Cheesecake with layer of Caramel Mousse on white cake stand.
Posted by Grace Massa Langlois with 15 comments

Posted on Wednesday, 30th January 2013 by Grace Massa Langlois

If you were to ask me the question, “What’s your favourite thing to bake?” I would answer emphatically, “Cake!” My answer would come as a surprise to those that know me best. Why you ask? Cake decorating – it’s not

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A photo of Pink Ombre Cake decorated with Pink Gum Paste Heart on white cake stand with antique cake server.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 9th November 2012 by Grace Massa Langlois

We celebrated Liana’s (my daughter) 21st birthday this week and I wanted to prepare an extra special birthday cake. Liana’s usual request is my typical Red Velvet Layer Cake. Typical wasn’t working for me this time especially for this momentous

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A photo taken looking down on Red Velvet Cheesecake displayed on green cake plate decorated with Vanilla Bean Swiss Meringue Buttercream rosettes.
Posted by Grace Massa Langlois with 17 comments