Posted on Friday, 22nd June 2012 by Grace Massa Langlois

Only one word needed to describe this Mississippi Mud Pie – heaven! Best chocolate recipe – ever. The ultimate chocolate pie. Layers of chocolate goodness, ooey gooey flourless chocolate cake, rich chocolate pudding nestled in a chocolate cookie crust topped with pillowy

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A close up photo taken of a Mississippi Mud Cake aka Muddy Mississippi Cake.
Posted by Grace Massa Langlois with 44 comments

Posted on Friday, 9th March 2012 by Grace Massa Langlois

I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into the

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A photo of Salt Caramel dessert, Chocolate Caramel Cookie Bars displayed on a white dish.
Posted by Grace Massa Langlois with 30 comments

Posted on Saturday, 30th April 2011 by Grace Massa Langlois

I love Butter Cake.  And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake. What I don’t love? – When my

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A photo of Strawberry and Cream Cake on a red cake stand displayed with white dessert dishes, red napkins and an antique silver cake lifter.
Posted by Grace Massa Langlois with 34 comments

Posted on Saturday, 19th March 2011 by Grace Massa Langlois

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

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A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
Posted by Grace Massa Langlois with 94 comments

Posted on Saturday, 12th March 2011 by Grace Massa Langlois

If you haven’t noticed, all I can think about lately is warmer weather.  It’s surprising because as I write this I am facing the window and all I can see are giant falling snowflakes.  But today is no different; I

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A photo a Hot Fudge Sundae Cupcake on a white cupcake stand with a jar of maraschino cherries and rainbow nonpareils in behind on a white rectangular dish.
Posted by Grace Massa Langlois with 69 comments

Posted on Friday, 18th February 2011 by Grace Massa Langlois

This week has been an especially difficult week and I wanted to bake something extra special.  I thought I was entitled to indulge a little and I decided to make Yeasted Chocolate Coffee Cake. When I think of comfort food,

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A photo of a loaf of Chocolate Cake Coffee.
Posted by Grace Massa Langlois with 52 comments

Posted on Saturday, 29th January 2011 by Grace Massa Langlois

You already know I’m a huge lover of Italian Pastries. What you may not know (because I’ve hardly talked about it) there’s another pastry in my life. It’s true.  I’ve been unfaithful to my beloved Italian pastries.  I’m also a

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A photo of a bowl of Pain Au Chocolat (Chocolate Croissants) made from homemade Pâte Croissant (Croissant Dough).
Posted by Grace Massa Langlois with 45 comments

Posted on Saturday, 18th December 2010 by Grace Massa Langlois

I am so excited to be participating for the first time in the International Incident Party hosted by Penny from Jeroxie.  Penny chose “colour” for this month’s IIP; the theme couldn’t be more fitting especially for the Holiday Season. Immediately the

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A photo of 3 Dark Chocolate Cupcakes with Peppermint Marshmallow Cream Filling topped with Swiss Meringue Buttercream frosting.
Posted by Grace Massa Langlois with 53 comments