Posted on Friday, 19th July 2013 by Grace Massa Langlois

I can’t believe we’re at the tail end of strawberry season already. I couldn’t find one Ontario strawberry anywhere the markets were sold out! If you’re anything like me you’ll be sad to see the last strawberries of the season.

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Close up photo of Strawberry Tart garnished with glazed fresh strawberries and red currants.
Posted by Grace Massa Langlois with 8 comments

Posted on Friday, 11th January 2013 by Grace Massa Langlois

After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and

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A photo taken looking down on a mini Caramel, Peanut Butter Mousse and Chocolate Tart that 's been cut with the slice set off slightly to the right displayed on baking paper with dessert spoon.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 30th November 2012 by Grace Massa Langlois

Crazy, busy week, I felt like I barely had enough time to breathe! But, I didn’t want to let a week go by without posting, especially since we’re heading into the holiday season. Everyone is so busy at this time

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A close up photo looking down on Mini Apple Tarte Tatins.
Posted by Grace Massa Langlois with 1 comments

Posted on Friday, 15th June 2012 by Grace Massa Langlois

Apricots are so much better cooked than raw and roasting them in a poaching liquid of sweet white wine and vanilla intensifies the sweetness and flavour. Apricots with vanilla can only be described as a match made in heaven. It’s

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A close up photo of an Italian Pastry, Apricot Tart with Crema Diplomatica.
Posted by Grace Massa Langlois with 18 comments

Posted on Thursday, 7th July 2011 by Grace Massa Langlois

I can’t believe we’re already into July, summer seems to be moving along far too quickly. We enjoyed the Canada Day celebrations.  And on the 4th of July we also celebrated my son’s, Matthew, 18th birthday. For holiday weekends I

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A photo of Italian Pastries, Tartellette alla Crema di Limone e Meringa All'Italiana {Lemon Meringue Tarts}, one displayed on a mini, yellow cupcake stand atop a yellow napkin with a mini lemon meringue tart placed just in front on the yellow napkin.
Posted by Grace Massa Langlois with 14 comments

Posted on Thursday, 14th April 2011 by Grace Massa Langlois

The sun is shining, the weather is finally getting warmer and my thoughts are turning toward summer and the berry-growing season.  We’ve been very lucky over the last few months; the market has stocked some delicious sweet and juicy berries.

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A close up photo of a mini fruit tart displayed on a pink cupcake stand.
Posted by Grace Massa Langlois with 40 comments

Posted on Friday, 11th March 2011 by Grace Massa Langlois

I really enjoyed making these Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts. I couldn’t help but think of the arrival of spring, summer, warm weather, and visiting the local fruit farms. During the berry growing seasons I pick baskets

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A photo of six Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts on a dark wooden board.
Posted by Grace Massa Langlois with 38 comments

Posted on Friday, 18th June 2010 by Grace Massa Langlois

My son, Matt, had the worst chocolate craving all week and I was hoping these Chocolate Custard Tartlettes would hit the spot. I admit a bit of skepticism when I initially spotted Bill Granger’s recipe for these tarts. The recipe

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A photo of chocolate custard tartlettes on a white cake stand with a blue ribbon.
Posted by Grace Massa Langlois with 17 comments