Posted on Friday, 2nd August 2013 by Grace Massa Langlois

Mini cakes are the perfect way to wow your guests and because they can be made ahead of time they’re perfect for entertaining. I turn to these types of desserts more often than not because I don’t want to have

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Cropped and close up photo of Dulce de Leche Cheesecake with layer of Caramel Mousse on white cake stand.
Posted by Grace Massa Langlois with 13 comments

Posted on Saturday, 19th March 2011 by Grace Massa Langlois

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

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A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
Posted by Grace Massa Langlois with 94 comments

Posted on Friday, 25th February 2011 by Grace Massa Langlois

The weekend is here and I thought I would make an extra special dessert, White Chocolate Mousse with Blueberry Compote Parfait, for the kids and their friends. Did you know the French word “parfait” means “perfect” in English?  I couldn’t describe

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A photo of White Chocolate Mousse
Posted by Grace Massa Langlois with 24 comments

Posted on Friday, 7th January 2011 by Grace Massa Langlois

Chocolate Chantilly is a special Chocolate Mousse.  What makes it so special?  Read on… You may not know this but chocolate is like oil.  Have you ever heard the saying, “never mix oil and water”? Well, the same has been

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A photo of 2 Chocolate Chantilly desserts in glass cups.
Posted by Grace Massa Langlois with 44 comments

Posted on Thursday, 27th May 2010 by Grace Massa Langlois

Chocolate Mousse is my comfort food and I needed a little comfort food today! May used to be my most favourite month of the year, full of celebrations. My birthday, my husband and I met in May, got engaged in

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A close up photo of three chocolate mousse in individual shot glasses (a yellow
Posted by Grace Massa Langlois with 13 comments